{"product_id":"zwilling-kanren-12-cm-1-steak-knife","title":"ZWILLING Kanren 12 cm, 1 STEAK KNIFE","description":"\u003cp\u003e\u003cstrong\u003eZWILLING Kanren 12 cm Steak Knife\u003c\/strong\u003e beautifully illustrates the union of German engineering with Japanese craftsmanship. \"Kanren\" means \"connection\" in Japanese, and this knife delivers exactly that. The FC61 steel core is embedded in 48 layers of stainless steel, creating a unique Damascus pattern that protects the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening and polishing process that results in razor-like sharpness at 60 to 62 HRC. The curved bolster and comfortable black linen Micarta handle deliver the ultimate in ergonomic, fatigue-free cutting through cooked meats. Made in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Protected by 48 layers of stainless steel in a beautiful Damascus pattern for corrosion and chip resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-stage grinding, sharpening and polishing process by Japanese artisans for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Bolster:\u003c\/strong\u003e Optimal comfort and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Linen Micarta Handle:\u003c\/strong\u003e Exposed tang construction for a secure, comfortable grip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kanren\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel (49-Layer Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta (Black Linen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 12 cm \/ 4.72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 12 cm \/ 4.72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.122 kg \/ 0.27 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54039-123\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":45652112801990,"sku":"54039-123-0","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54039120.jpg?v=1774435185","url":"https:\/\/thehomeappliances.ca\/products\/zwilling-kanren-12-cm-1-steak-knife","provider":"TheHomeAppliances.ca","version":"1.0","type":"link"}