{"product_id":"miyabi-koya-4000fcv2-8-inch-gyutoh-beige","title":"MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Koya 4000FCv2 8-inch Gyutoh\u003c\/strong\u003e embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell Hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Exceptional durability, cutting edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Honed on both sides for precision cutting of meat and large vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, comfortable cutting during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Pakka Wood Handle:\u003c\/strong\u003e Beige, ergonomic, impregnated, dimensionally stable with mosaic pin accent\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Koya 4000FCv2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 HRC (Rockwell 61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 34.7 cm \/ 13.66 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.174 kg \/ 0.38 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33971-203\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 33971-203-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1026929\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098744518,"sku":"33971-203-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/MIYABI_KoyaKnives_ChefsKnife_01.jpg?v=1774434481","url":"https:\/\/thehomeappliances.ca\/fr\/products\/miyabi-koya-4000fcv2-8-inch-gyutoh-beige","provider":"TheHomeAppliances.ca","version":"1.0","type":"link"}