{"title":"Miyabi Knives","description":null,"products":[{"product_id":"miyabi-8-inch-gyutoh-and-honing-steel","title":"MIYABI 8 inch Gyutoh and Honing Steel","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 8-inch Gyutoh \u0026amp; Honing Steel Bundle\u003c\/strong\u003e is a top-of-the-line culinary art pairing, combining an 8-inch Gyutoh Chef's Knife with a 23 cm Tungsten Carbide Honing Steel, both from the prestigious MIYABI Birchwood 5000MCD collection. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and finished with an exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, making this bundle as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x MIYABI Birchwood 5000MCD 8-inch Gyutoh (brown)\u003c\/li\u003e\n\u003cli\u003e1 x MIYABI Birchwood 5000MCD 23 cm Honing Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh + Honing Steel Duo:\u003c\/strong\u003e An 8-inch Gyutoh Chef's Knife paired with a 23 cm Honing Steel for a complete, ready-to-use premium kitchen set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Design:\u003c\/strong\u003e SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Rounded spine and heel for precise, effortless cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the Damascus finish, blade edge, and birchwood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 8-inch Gyutoh Chef's Knife, 23 cm Honing Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel, 101-layer flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch, brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProducts in this Bundle\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\n\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\n\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-34373-201-0\"\u003e\n\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw11704ca7\/images\/large\/34373-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI Birchwood 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-32541-230-0\"\u003e\n\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"23 cm Sharpening steel,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw2254baae\/images\/large\/32541-230-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"23 cm Sharpening steel\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI Birchwood 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e23 cm Sharpening steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00204-SET-CA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 00204-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652093763782,"sku":"00204-SET-CA","price":799.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/00204-SET-CA.jpg?v=1774434147"},{"product_id":"miyabi-artisan-6000mct-2-piece-knife-set-brown","title":"MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 2-Piece Knife Set\u003c\/strong\u003e celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing an 8-inch Santoku and a 5-inch Shotoh in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Piece Japanese Knife Set:\u003c\/strong\u003e Includes an 8-inch Santoku and a 5-inch Shotoh for versatile everyday Japanese-style kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuchime Hand-Hammered Finish:\u003c\/strong\u003e Exquisite hammered blade surface that helps prevent food from sticking during cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e True katana edge, a homage to the samurai swords made in Seki centuries ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Rosewood Pakkawood Handle:\u003c\/strong\u003e Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade finish and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 8-inch Santoku, 5-inch Shotoh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 micro-carbide powder steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood Pakka Wood, brown (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.279 kg \/ 0.62 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34081-001\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34081-001-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094582982,"sku":"34081-001-0","price":519.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34081-001-0_1.jpg?v=1774434194"},{"product_id":"miyabi-artisan-6000mct-2-piece-knife-set-brown-1","title":"MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 2-Piece Knife Set\u003c\/strong\u003e celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing a 5-inch Shotoh and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Piece Japanese Knife Set:\u003c\/strong\u003e Includes a 5-inch Shotoh and a 7-inch Santoku for versatile everyday Japanese-style kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuchime Hand-Hammered Finish:\u003c\/strong\u003e Exquisite hammered blade surface that helps prevent food from sticking during cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e True katana edge, a homage to the samurai swords made in Seki centuries ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Rosewood Pakkawood Handle:\u003c\/strong\u003e Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade finish and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 5-inch Shotoh, 7-inch Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 micro-carbide powder steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood Pakka Wood, brown (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.297 kg \/ 0.65 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34081-002\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34081-002-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094615750,"sku":"34081-002-0","price":519.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1019819.jpg?v=1774434197"},{"product_id":"miyabi-artisan-6000mct-3-piece-knife-set-brown","title":"MIYABI ARTISAN 6000MCT 3 Piece, Knife set, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 3-Piece Knife Set\u003c\/strong\u003e celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, combining a 3-inch Paring Knife, a 5-inch Paring Knife, and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Piece Japanese Knife Set:\u003c\/strong\u003e Includes a 3-inch Paring Knife, 5-inch Paring Knife, and 7-inch Santoku for versatile everyday kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuchime Hand-Hammered Finish:\u003c\/strong\u003e Exquisite hammered blade surface that helps prevent food from sticking during cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e True katana edge, a homage to the samurai swords made in Seki centuries ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Rosewood Pakkawood Handle:\u003c\/strong\u003e Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade finish and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 3-inch Paring Knife, 5-inch Paring Knife, 7-inch Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 micro-carbide powder steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood Pakka Wood, brown (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.367 kg \/ 0.81 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34081-004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34081-004-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094648518,"sku":"34081-004-0","price":779.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34081-004-0_1.jpg?v=1774434200"},{"product_id":"miyabi-birchwood-5000mcd-2-piece-knife-set-brown","title":"MIYABI BIRCHWOOD 5000MCD 2 Piece, Knife set, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 2-Piece Knife Set\u003c\/strong\u003e is a top-of-the-line culinary art pairing, combining an 8-inch Chef's Knife and a 5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. 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The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Piece Premium Japanese Set:\u003c\/strong\u003e Includes a 7-inch Santoku, 5-inch Paring Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Design:\u003c\/strong\u003e SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Rounded spine and heel for precise, effortless cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the Damascus finish, blade edge, and birchwood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 7-inch Santoku Knife, 5-inch Paring Knife, 3.5-inch Paring Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch, brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.43 kg \/ 0.95 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34370-003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34370-003-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094714054,"sku":"34370-003-0","price":1069.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34370-003-0_1.jpg?v=1774434206"},{"product_id":"miyabi-birchwood-5000mcd-2-piece-6-5-nakiri-5-paring-knife-brown","title":"MIYABI BIRCHWOOD 5000MCD 2 Piece, 6.5\" NAKIRI \u0026 5\" PARING KNIFE, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 2-Piece Knife Set\u003c\/strong\u003e brings together two essential Japanese knives in one premium package. Both blades are crafted from SG2 (MC63) micro-carbide powder steel with an authentic thin Japanese blade profile, CRYODUR ice-hardened to 63 Rockwell, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The stunning 101-layer Flower Damascus pattern with katana edge makes each knife a unique work of art. The traditional Karelian (Masur) Birch handles provide an elegant, ergonomic grip unique to every knife. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eSet Contents\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Paring Knife:\u003c\/strong\u003e ideal for peeling, trimming, and detailed prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.5\" Nakiri:\u003c\/strong\u003e the Japanese vegetable knife for precise, clean cuts through vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Premium steel for exceptional sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e Stunning floral Damascus pattern with katana edge, unique to every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e 63 HRC hardness for razor-like sharpness that stays sharper longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing to a precise 9.5 to 12 degree edge angle for ultra-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Traditional Japanese handle with unique wood-grain pattern for an elegant, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Pieces:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.315 kg \/ 0.69 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34373-004-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094746822,"sku":"34373-004-0","price":769.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-004.jpg?v=1774434209"},{"product_id":"miyabi-black-5000mcd67-2-piece-chef-and-prep-knife-set-brown","title":"MIYABI BLACK 5000MCD67 2 Piece, Chef and Prep Knife Set, brown","description":"\u003cp\u003eElevate your kitchen with the \u003cstrong\u003eMIYABI Black 5000MCD67 2-Piece Chef and Prep Knife Set in Brown\u003c\/strong\u003e, a true work of art combining exceptional performance with stunning Japanese craftsmanship. Each blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful 133-layer floral Damascus pattern. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding sharpness. The handle is crafted from unique black maple wood in a traditional D-shape, elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. The grain and colour of the black maple contrasts beautifully with the Damascus blade. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Chef's Knife\u003c\/li\u003e\n\u003cli\u003e1 x Prep Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powder Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Floral Damascus Pattern:\u003c\/strong\u003e MC66 core wrapped in 132 additional layers of steel for a stunning visual design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Traditional three-step hand-honing to a precise 9.5-12 degree edge angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness 66 HRC:\u003c\/strong\u003e Exceptional edge retention and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shape Black Maple Handle:\u003c\/strong\u003e Unique wood grain contrasts beautifully with the Damascus blade, with mosaic pin and steel end-cap for optimal ergonomics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Piece Set:\u003c\/strong\u003e Chef's Knife and Prep Knife for versatile kitchen coverage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Micro-Carbide Powder Steel (133-Layer Floral Damascus, CRYODUR Ice-Hardened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Edge:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.312 kg \/ 0.69 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34411-000\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 34411-000-0\u003c\/p\u003e\n\u003c\/div\u003e\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094779590,"sku":"34411-000-0","price":999.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34411-000-0_1.jpg?v=1774434212"},{"product_id":"miyabi-kaizen-ii-5000fcd-2-piece-knife-set","title":"MIYABI KAIZEN II 5000FCD 2 Piece, Knife set","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 2-Piece Knife Set\u003c\/strong\u003e is a handcrafted Japanese knife duo that embodies the philosophy of continuous improvement, pairing a 7-inch Santoku with a 5.25-inch Prep Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Piece Japanese Knife Set:\u003c\/strong\u003e Includes a 7-inch Santoku and a 5.25-inch Prep Knife for versatile everyday kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Super Steel Core:\u003c\/strong\u003e Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Construction:\u003c\/strong\u003e FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardening:\u003c\/strong\u003e Extreme hardness, superior corrosion resistance, and outstanding blade toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy Katana Edge:\u003c\/strong\u003e Traditional Japanese edge finishing for exceptional sharpness and cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Black Pakka Wood Handle:\u003c\/strong\u003e D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the Damascus finish and blade edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's exacting standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 7-inch Santoku Knife, 5.25-inch Prep Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood, black (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, wavy katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.292 kg \/ 0.64 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34690-004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34690-004-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094812358,"sku":"34690-004-0","price":469.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34690-004-0_1.jpg?v=1774434215"},{"product_id":"miyabi-kaizen-ii-5000fcd-3-piece-knife-set","title":"MIYABI KAIZEN II 5000FCD 3 Piece, Knife set","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 3-Piece Knife Set\u003c\/strong\u003e is a handcrafted Japanese knife trio that embodies the philosophy of continuous improvement, combining a 7-inch Santoku, a 5.25-inch Prep Knife, and a 3.5-inch Paring Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Piece Japanese Knife Set:\u003c\/strong\u003e Includes a 7-inch Santoku, 5.25-inch Prep Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Super Steel Core:\u003c\/strong\u003e Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Construction:\u003c\/strong\u003e FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardening:\u003c\/strong\u003e Extreme hardness, superior corrosion resistance, and outstanding blade toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy Katana Edge:\u003c\/strong\u003e Traditional Japanese edge finishing for exceptional sharpness and cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Black Pakka Wood Handle:\u003c\/strong\u003e D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the Damascus finish and blade edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's exacting standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 7-inch Santoku Knife, 5.25-inch Prep Knife, 3.5-inch Paring Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood, black (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, wavy katana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.35 kg \/ 0.77 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34690-005\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34690-005-0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094845126,"sku":"34690-005-0","price":649.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34690-005-0_1.jpg?v=1774434219"},{"product_id":"miyabi-5000-mcdb-5-piece-knife-block-set","title":"MIYABI 5000 MCDB 5-PIECE KNIFE BLOCK SET","description":"\u003cp\u003eExperience the pinnacle of culinary artistry with the \u003cstrong\u003eMIYABI Birchwood 5000MCD 5-Piece Knife Block Set\u003c\/strong\u003e, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Shotoh (Paring Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5-inch Shotoh (Paring Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 7-inch Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Bamboo Knife Block\u003c\/strong\u003e (8 slots)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Protected by 100 layers of steel for exceptional strength and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Design with Katana Edge:\u003c\/strong\u003e Stunning visual pattern that also provides added durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Rockwell 63 hardness for extraordinary and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honing:\u003c\/strong\u003e Razor-sharp 9.5 to 12 degree edge with rounded spine and heel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic Thin Japanese Blade Profile\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e The only wood ever used in a Faberge egg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel, 101 layers Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Rockwell 63 (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00011-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct in this bundle\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-34373-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw11704ca7\/images\/large\/34373-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-35100-942-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8, Knife block empty, Bamboo,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw0dfb7695\/images\/large\/35100-942_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8, Knife block empty, Bamboo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8, Knife block empty, Bamboo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34372-131-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"5-inch, Shotoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw2f9e6001\/images\/large\/34372-130-5_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"5-inch, Shotoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e5-inch, Shotoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34372-091-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"3.5-inch, Shotoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwe8bcf207\/images\/large\/34372-091-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"3.5-inch, Shotoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e3.5-inch, Shotoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34374-181-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"7-inch, Santoku, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw095d2dfc\/images\/large\/34374-180-5_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"7-inch, Santoku, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e7-inch, Santoku, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652095697094,"sku":"00011-SET-CA","price":1649.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/MY_Birchwood_5_pc_block_set.jpg?v=1774434274"},{"product_id":"miyabi-5-piece-knife-block-set","title":"MIYABI 5-PIECE KNIFE BLOCK SET","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the \u003cstrong\u003eMIYABI Artisan 6000MCT 5-Piece Knife Block Set\u003c\/strong\u003e. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime (hammered) finish that also helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Shotoh (Paring Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5.5-inch Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 9-inch Bread Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Bamboo Knife Block\u003c\/strong\u003e (8 slots)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Protected by layers of steel and finished with a true katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuchime Hammered Finish:\u003c\/strong\u003e Exquisite hand-hammered effect that helps prevent food from sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Rockwell 63 hardness for extraordinary and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honing:\u003c\/strong\u003e Razor-sharp 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic Thin Japanese Blade Profile\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Rosewood Pakkawood Handle:\u003c\/strong\u003e With brass and red spacers, mosaic pin, and stainless steel end cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime (hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood pakkawood (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00013-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct in this bundle\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-34074-141-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"5.5-inch, Santoku, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw076af64c\/images\/large\/750065330.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"5.5-inch, Santoku, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e5.5-inch, Santoku, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34072-091-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"3.5-inch, Shotoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw979e2f14\/images\/large\/34072-091-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"3.5-inch, Shotoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e3.5-inch, Shotoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34073-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw5b5c3425\/images\/large\/34073-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34076-231-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"9-inch, Bread knife, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw9787184c\/images\/large\/34076-231-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"9-inch, Bread knife, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e9-inch, Bread knife, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-35100-942-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8, Knife block empty, Bamboo,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw0dfb7695\/images\/large\/35100-942_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8, Knife block empty, Bamboo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8, Knife block empty, Bamboo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652095729862,"sku":"00013-SET-CA","price":1239.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/MY_Artisan_6000_MCT_5_pc_block_set.jpg?v=1774434276"},{"product_id":"miyabi-5-piece-set","title":"MIYABI 5 Piece Set","description":"\u003cp\u003eIgnite your passion for cooking with the \u003cstrong\u003eMIYABI Hibana 800DP 5-Piece Knife Block Set\u003c\/strong\u003e. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The FRIODURx2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance, and durability. Each blade is hand-sharpened using the 3-step Honbazuke process for exceptional precision. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip, while sleek black and brass spacers add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 6.5-inch Nakiri Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 7-inch Rocking Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Sharpening Steel\u003c\/strong\u003e (23 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Natural Bamboo Knife Block\u003c\/strong\u003e (12 slots)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e Stunning visual design that also strengthens and protects the core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Step Honbazuke Hand Sharpening:\u003c\/strong\u003e Exceptional precision and razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Curved Bolster:\u003c\/strong\u003e Supports the pinch grip for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Beautiful accents that also add weight for sturdiness and balance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 steel core, 49-layer Spark Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardening:\u003c\/strong\u003e FRIODURx2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Triple-riveted with curved ergonomic bolster, brass pin and spacers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00092-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct in this bundle\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-32543-230-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"23 cm Sharpening steel,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwb40cc426\/images\/large\/32543-230_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"23 cm Sharpening steel\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e23 cm Sharpening steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-54481-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw366e4536\/images\/large\/54481-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI HIBANA 800DP\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34531-101-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"10, Knife block empty, nature,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw937fd343\/images\/large\/miyabi__bamboo.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"10, Knife block empty, nature\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e10, Knife block empty, nature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-54485-171-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"6.5-inch, Nakiri,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwd9dbe5e9\/images\/large\/54485-171-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"6.5-inch, Nakiri\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI HIBANA 800DP\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e6.5-inch, Nakiri\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-54488-181-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"7-inch, Rocking santoku,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwcb07250b\/images\/large\/54488-181-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"7-inch, Rocking santoku\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI HIBANA 800DP\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e7-inch, Rocking santoku\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652095992006,"sku":"00092-SET-CA","price":1039.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/Miyabi_Hibana_5pc_Bundle.jpg?v=1774434282"},{"product_id":"miyabi-6-piece-set","title":"MIYABI 6 Piece Set","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the \u003cstrong\u003eMIYABI Artisan 6000MCT 6-Piece Knife Block Set\u003c\/strong\u003e. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime (hammered) finish that also helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. The CRYODUR ice-hardened blades reach Rockwell 63 hardness for extraordinary and long-lasting sharpness. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5-inch Paring Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 6.5-inch Nakiri Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 7-inch Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Sharpening Steel\u003c\/strong\u003e (23 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x MIYABI Kitchen Shears\u003c\/strong\u003e (22 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Natural Bamboo Knife Block\u003c\/strong\u003e (12 slots)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Protected by two layers and finished with a true katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTsuchime Hammered Finish:\u003c\/strong\u003e Exquisite hand-hammered effect that helps prevent food from sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Rockwell 63 hardness for extraordinary and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honing:\u003c\/strong\u003e Razor-sharp 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic Thin Japanese Blade Profile\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Rosewood Pakkawood Handle:\u003c\/strong\u003e With brass and red spacers, mosaic pin, and stainless steel end cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime (hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Rockwell 63 (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood pakkawood (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00093-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct in this bundle\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-32543-230-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"23 cm Sharpening steel,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwb40cc426\/images\/large\/32543-230_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"23 cm Sharpening steel\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e23 cm Sharpening steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34531-101-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"10, Knife block empty, nature,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw937fd343\/images\/large\/miyabi__bamboo.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"10, Knife block empty, nature\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e10, Knife block empty, nature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-41477-004-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"22 cm, Kitchen shears, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw492cdff3\/images\/large\/41477-004_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"22 cm, Kitchen shears, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e22 cm, Kitchen shears, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34073-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw5b5c3425\/images\/large\/34073-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34081-002-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"2 Piece, Knife set, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwb6016d6d\/images\/large\/1019819.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"2 Piece, Knife set, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI ARTISAN 6000MCT\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e2 Piece, Knife set, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652096024774,"sku":"00093-SET-CA","price":999.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/Miyabi_Artisan_6pc_Bundle.jpg?v=1774434286"},{"product_id":"miyabi-6-piece-knife-block-set","title":"MIYABI 6 Piece Knife Block Set","description":"\u003cp\u003eExperience the pinnacle of culinary artistry with the \u003cstrong\u003eMIYABI Birchwood 5000MCD 6-Piece Knife Block Set\u003c\/strong\u003e, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The razor-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Paring Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5-inch Paring Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 7-inch Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x ZWILLING TWIN Select Multi-Purpose Shears\u003c\/strong\u003e (20 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Natural Bamboo Knife Block\u003c\/strong\u003e (12 slots)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Protected by 100 layers of steel for exceptional strength and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Design with Katana Edge:\u003c\/strong\u003e Stunning visual pattern that also provides added durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Rockwell 63 hardness for extraordinary and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honing:\u003c\/strong\u003e Razor-sharp 9.5 to 12 degree edge with rounded spine and heel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic Thin Japanese Blade Profile\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e The only wood ever used in a Faberge egg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel, 101 layers Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Rockwell 63 (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00108-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct in this bundle\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-34370-003-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"3 Piece, Knife set, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwa13c22a9\/images\/large\/34370-003-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"3 Piece, Knife set, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e3 Piece, Knife set, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-41470-001-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"20 cm, Multi-purpose shears, silver,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw3f77293c\/images\/large\/41470-000-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"20 cm, Multi-purpose shears, silver\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eZWILLING TWIN Select\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e20 cm, Multi-purpose shears, silver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34373-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw11704ca7\/images\/large\/34373-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI BIRCHWOOD 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34531-101-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"10, Knife block empty, nature,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw937fd343\/images\/large\/miyabi__bamboo.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"10, Knife block empty, nature\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e10, Knife block empty, nature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652096057542,"sku":"00108-SET-CA","price":1669.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/00108-SET-CA.jpg?v=1774434289"},{"product_id":"miyabi-kaizen-ii-5000fcd-4pc-knife-block-set","title":"MIYABI KAIZEN II 5000FCD 4PC Knife Block Set","description":"\u003cp\u003eDesigned to exacting standards, the \u003cstrong\u003eMIYABI Kaizen II 5000FCD 4-Piece Knife Block Set\u003c\/strong\u003e combines the latest technology with sleek, modern lines and centuries of knife-making artistry. \"Kaizen\" is Japanese for \"improvement\" or \"change for the better\". This series features a 49-layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5.5-inch Prep Knife (Shotoh)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Paring Knife (Shotoh)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Compact Bamboo Double-Sided Magnetic Easel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Superior sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a stunning Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy Katana Edge:\u003c\/strong\u003e Inspired by centuries of Japanese sword-making tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shape with steel mosaic pin, red decorative ring, and logo end-cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Approximately 61 Rockwell (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00292-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct in this bundle\u003c\/h2\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-1030883\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"Knife block empty, Bamboo,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwa43a2e26\/images\/large\/1033861_Miyabi_KnifeBlock_Silo_01.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"Knife block empty, Bamboo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003eKnife block empty, Bamboo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34681-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw1fd35ec3\/images\/large\/34681-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34680-091-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"3.5-inch, Shotoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw55fd8616\/images\/large\/34680-091-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"3.5-inch, Shotoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e3.5-inch, Shotoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34680-131-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"5.5-inch, Shotoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw7996f2f1\/images\/large\/34680-131-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"5.5-inch, Shotoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e5.5-inch, Shotoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652096286918,"sku":"00292-SET-CA","price":819.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/00292-SET-CA.jpg?v=1774434311"},{"product_id":"miyabi-koh-4000fc-7-piece-knife-block-set-brown","title":"MIYABI KOH 4000FC 7 Piece, Knife block set, brown","description":"\u003cp\u003eExperience the ultimate in Japanese kitchen knives with the \u003cstrong\u003eMIYABI Koh 4000FC 7-Piece Knife Block Set\u003c\/strong\u003e, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels. Advanced FC61 fine carbide stainless steel at 61 Rockwell hardness provides unsurpassed corrosion and chip resistance, while the innovative FRIODURx2 ice-hardening process delivers remarkable durability, sharpness, and cutting performance. The stunning mirror-polished blades are hand-honed using the Honbazuke process to a scalpel-like 9.5 to 12 degree edge and finished with a true katana edge and embossed MIYABI logo, a homage to the samurai swords made in Seki centuries ago. The exquisite octagon-shaped Pakkawood handle is stylishly stamped with a silver mosaic pin and supports both Western chopping and Asian rocking cuts for ergonomic perfection with each slice. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Paring Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5.5-inch Santoku Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Chef's Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 9-inch Bread Knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Kitchen Shears\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 9-inch Sharpening Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 10-Slot Bamboo Knife Block\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell hardness for unsurpassed corrosion and chip resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Ice-Hardened Blade:\u003c\/strong\u003e Exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honed Edge:\u003c\/strong\u003e Scalpel-like sharpness at a 9.5 to 12 degree edge angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Mirror-polished with sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagon-Shaped Pakkawood Handle:\u003c\/strong\u003e Ergonomic design with silver mosaic pin, supports both Western and Asian cutting styles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 fine carbide stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 Rockwell (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Material:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlock Slots:\u003c\/strong\u003e 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2.495 kg \/ 5.50 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33960-000\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652097171654,"sku":"33960-000-0","price":979.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33960-000_1.jpg?v=1774434361"},{"product_id":"miyabi-artisan-6000mct-7-piece-knife-block-set-nature","title":"MIYABI ARTISAN 6000MCT 7 Piece, Knife block set, nature","description":"\u003cp\u003eCelebrate Japanese craftsmanship with the \u003cstrong\u003eMIYABI Artisan 6000MCT 7-Piece Knife Block Set\u003c\/strong\u003e, an exceptional knife collection that merges traditional methods and innovative techniques. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime hand-hammered finish that helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood pakkawood handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in your hand for tireless cutting. 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The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg, featuring a mosaic pin accent with two red spacers and a stainless engraved end cap. Handcrafted in Seki, Japan. 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The distinctive K-tip Bunka blade profile excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, while the ergonomic octagonal black Pakka wood handle with mosaic pin and red decorative ring delivers a refined, balanced feel that professional chefs and passionate home cooks will appreciate every time they reach for it.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Super Steel Core:\u003c\/strong\u003e Exceptional sharpness and long-lasting edge retention at 60-62 HRC blade hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Construction:\u003c\/strong\u003e FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardening:\u003c\/strong\u003e Extreme hardness, superior corrosion resistance, and outstanding blade toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Traditional Japanese sharpening technique produces a razor-sharp double-beveled edge at 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka K-Tip Blade Profile:\u003c\/strong\u003e Reverse tanto tip designed for versatile precision slicing, dicing, chopping, and light butchering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbidextrous Double-Beveled Edge:\u003c\/strong\u003e Suitable for both left- and right-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Octagonal Pakka Wood Handle:\u003c\/strong\u003e Black Pakka wood with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight and Well-Balanced:\u003c\/strong\u003e Reduces hand fatigue during prolonged kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's exacting standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood, black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, Honbazuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.135 kg \/ 0.30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 31.2 cm \/ 12.28 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17.2 cm \/ 6.77 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.2 cm \/ 4.80 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Product:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight of Product:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098121926,"sku":"1034069","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1034069_KaizenII_BunkaKnife_Silo_01.jpg?v=1774434424"},{"product_id":"miyabi-koya-4000fcv2-8-inch-gyutoh-beige","title":"MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Koya 4000FCv2 8-inch Gyutoh\u003c\/strong\u003e embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell Hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Exceptional durability, cutting edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Honed on both sides for precision cutting of meat and large vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, comfortable cutting during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Pakka Wood Handle:\u003c\/strong\u003e Beige, ergonomic, impregnated, dimensionally stable with mosaic pin accent\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Koya 4000FCv2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 HRC (Rockwell 61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 34.7 cm \/ 13.66 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.174 kg \/ 0.38 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33971-203\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 33971-203-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1026929\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098744518,"sku":"33971-203-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/MIYABI_KoyaKnives_ChefsKnife_01.jpg?v=1774434481"},{"product_id":"miyabi-artisan-6000mct-8-inch-gyutoh-brown","title":"MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 8-inch Gyutoh\u003c\/strong\u003e is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C for extreme hardness and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Pointed tip for precision cutting and separating fish and meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakka Wood Handle:\u003c\/strong\u003e Subtle pattern, sturdy and flexible with flat finishing for safe grip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 34 cm \/ 13.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5 cm \/ 1.97 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.209 kg \/ 0.46 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34073-201\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34073-201-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1001972\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098777286,"sku":"34073-201-0","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34073-201-0_1_b01be09c-ddcc-4704-b0be-afc89ec7067b.jpg?v=1774434484"},{"product_id":"miyabi-birchwood-5000mcd-5-inch-shotoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 5-inch, Shotoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 5-Inch Shotoh\u003c\/strong\u003e is a small yet fine, unique cutting utensil and a top-of-the-line work of culinary art. With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e Core surrounded by 100 layers of two different stainless steels creating a unique floral Damascus pattern on every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e Ice-hardened at -196°C to 63 HRC for remarkable flexibility, robustness, and long-lasting cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19 degrees total) for extreme sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Symmetrical cutting edge with katana edge for effortless precision cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Unique grain and structure on every knife, D-shaped for excellent balance and control with an attractive contrast to the steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 12.7 cm \/ 5.00 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm \/ 4.33 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.068 kg \/ 0.15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34372-131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34372-131-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098810054,"sku":"34372-131-0","price":349.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34372-130-5_1_8fcb00f9-abc5-41aa-b12d-006ee0496307.jpg?v=1774434488"},{"product_id":"miyabi-birchwood-5000mcd-8-inch-gyutoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 8-inch Gyutoh\u003c\/strong\u003e is a knife of exceptional cutting strength, impressive for its relatively thin yet stable blade with an authentic Japanese profile. The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C to approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Thin yet stable for precise, controlled cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.6 cm \/ 13.23 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.7 cm \/ 1.85 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.174 kg \/ 0.38 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098842822,"sku":"34373-201-0","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-201-0_1_8340b262-b0f5-4110-b498-92f64270779d.jpg?v=1774434491"},{"product_id":"miyabi-birchwood-5000mcd-9-inch-bread-knife-brown","title":"MIYABI BIRCHWOOD 5000MCD 9-inch, Bread knife, brown","description":"\u003cp\u003eA manifesto made of steel and wood: the \u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 9-inch Bread Knife in Brown\u003c\/strong\u003e. This exceptional bread knife features a long, strong blade with a serrated edge that cuts through thick, crusty bread easily and evenly for every-day kitchen use. The blade's core is made from SG2 (MC63) micro-carbide powder steel, a steel of above-average performance that easily meets the demands of a professional kitchen. The core is encased by 100 layers of steel of different grades and hardnesses, resulting in a stunning 101-layer Flower Damascus pattern with katana edge. CRYODUR ice-hardened to approximately 63 HRC. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge for exceptional sharpness. The authentic thin Japanese blade profile features a rounded spine and heel for comfortable, fatigue-free cutting. The traditional D-shaped Karelian (Masur) Birch handle is truly unique as the grain of each piece of wood is different, with distinctive lines and stripes as a key design feature. Hand wash only. 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The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness for reliable everyday performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Step Honbazuke Hand Sharpening:\u003c\/strong\u003e Traditional hand-sharpening process for exceptional sharpness and edge precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Ergonomic Bolster:\u003c\/strong\u003e Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.2 cm \/ 4.41 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2 cm \/ 0.79 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 20.7 cm \/ 8.15 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 Steel with 49-Layer Spark Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic (Black) with Brass Accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.097 kg \/ 0.21 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54480-091\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 54480-091-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099793094,"sku":"54480-091-0","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54480-091-0_1.jpg?v=1774434539"},{"product_id":"miyabi-hibana-800dp-6-5-inch-nakiri","title":"MIYABI HIBANA 800DP 6.5-inch, Nakiri","description":"\u003cp\u003e\u003cstrong\u003eMIYABI HIBANA 800DP 6.5-inch Nakiri\u003c\/strong\u003e brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping, slicing, and dicing of produce. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Authentic Japanese craftsmanship combining beauty and precision in every knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Sharpened Edge:\u003c\/strong\u003e Precision honing for exceptional, long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Rivet Handle with Curved Bolster:\u003c\/strong\u003e Supports the pinch grip for comfort and ease of use during extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Blade Design:\u003c\/strong\u003e Ideal for chopping, slicing, and dicing vegetables and produce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel (49-Layer Spark Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang, Triple Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17 cm \/ 6.69 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.7 cm \/ 12.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.23 kg \/ 0.51 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54485-171\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 54485-171-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099825862,"sku":"54485-171-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54485-171-0_1_42a11b4c-f054-4217-85e4-61837cafb667.jpg?v=1774434542"},{"product_id":"miyabi-knife-block-empty-bamboo","title":"MIYABI Knife block empty, Bamboo","description":"\u003cp\u003eOrganize, store, and showcase your knives beautifully with the \u003cstrong\u003eMIYABI Magnetic Knife Block\u003c\/strong\u003e in natural bamboo. Crafted from beautiful and hygienic natural bamboo, this magnetic knife block features a slot-less design that does not trap damaging moisture, keeping your knives in pristine condition. The magnetic underside holds 3 knives per side for a total of 6 knives, making it an elegant and practical countertop display for your MIYABI knife collection. Knives not included.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Design:\u003c\/strong\u003e Holds 3 knives per side for a total of 6 knives without the need for slots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlot-Less Design:\u003c\/strong\u003e Does not trap damaging moisture, keeping knives and the block in pristine condition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Bamboo Construction:\u003c\/strong\u003e Beautiful, hygienic, and eco-friendly material for an elegant countertop display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganize, Store, and Showcase:\u003c\/strong\u003e Simultaneously keeps knives organized, safely stored, and beautifully displayed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnives Not Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3 knives per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.79 kg \/ 3.95 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 19 cm \/ 7.48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 10 cm \/ 3.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 25 cm \/ 9.84 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1030883\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099891398,"sku":"1030883","price":129.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1033861_Miyabi_KnifeBlock_Silo_01_dbdef7d0-745a-43b9-a84c-0572a20c2330.jpg?v=1774434548"},{"product_id":"miyabi-10-knife-block-empty-nature","title":"MIYABI 10, Knife block empty, nature","description":"\u003cp\u003eStay organized while maximizing counter space with the \u003cstrong\u003eMIYABI 12-Slot Bamboo Knife Block\u003c\/strong\u003e in natural bamboo. This stylish knife block holds up to 10 knives with extra slots for a pair of scissors and a sharpening steel, keeping all your kitchen essentials within reach for fast, efficient prep work. Crafted from natural bamboo, an attractive and durable wood that resists water penetration, staining, and knife scarring, this block is ideal for blades both big and small and beautifully complements the handles for which MIYABI knives are known.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Total Slots:\u003c\/strong\u003e Holds up to 10 knives plus 1 slot for shears and 1 slot for a sharpening steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Bamboo Construction:\u003c\/strong\u003e Attractive, durable, and eco-friendly wood that resists water penetration, staining, and knife scarring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for All Blade Sizes:\u003c\/strong\u003e Accommodates both big and small blades from the MIYABI knife collection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautifully Complements MIYABI Knives:\u003c\/strong\u003e Natural bamboo finish pairs perfectly with MIYABI knife handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop Storage:\u003c\/strong\u003e Keeps knives secure, organized, and always within reach\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Slots:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.95 kg \/ 4.30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34531-101\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099956934,"sku":"34531-101-0","price":129.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/miyabi__bamboo.jpg?v=1774434555"},{"product_id":"miyabi-8-knife-block-empty-bamboo","title":"MIYABI 8, Knife block empty, Bamboo","description":"\u003cp\u003eKeep your MIYABI knives perfectly organized and within reach with the \u003cstrong\u003eMIYABI 8 Knife Block\u003c\/strong\u003e in natural bamboo. This elegant and durable knife block features 10 total slots including space for shears and a steel, making it a complete storage solution for your MIYABI knife collection. The natural bamboo construction adds a warm, sophisticated touch to any kitchen countertop.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 Total Slots:\u003c\/strong\u003e Includes dedicated space for shears and a steel for complete kitchen organization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Bamboo Construction:\u003c\/strong\u003e Durable, eco-friendly material with a warm, natural finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop Storage:\u003c\/strong\u003e Keeps knives secure, organized, and always within reach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for MIYABI Knives:\u003c\/strong\u003e The ideal storage companion for your MIYABI knife collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Slots:\u003c\/strong\u003e 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.88 kg \/ 4.14 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 35100-942-0\u003cbr\u003e\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1022723\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652100120774,"sku":"35100-942-0","price":129.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/35100-942_1.jpg?v=1774434570"},{"product_id":"miyabi-mikoto-4500fcd-8-inch-chefs-knife","title":"MIYABI MIKOTO 4500FCD 8-inch, Chef's knife","description":"\u003cp\u003eExperience Japanese elegance and exceptional performance with the \u003cstrong\u003eMIYABI MIKOTO 4500FCD 8-inch Chef's Knife\u003c\/strong\u003e, a versatile all-rounder that seamlessly blends artistry and strength for a wide range of cutting tasks. The blade is crafted from 101 layers of durable FC63 steel, featuring a unique diamond pattern accentuated through acid dipping for a stunning visual effect. The FC63 core delivers exceptional corrosion resistance and a prolonged sharp edge. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle for an ultra-sharp cutting edge. The balanced double-riveted octagonal micarta handle is non-porous and resistant to warping, ensuring lasting comfort and durability. Every blade features the Miyabi logo imprint for authenticity. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC63 Steel Core:\u003c\/strong\u003e Forged from 101 layers of durable FC63 steel for exceptional corrosion resistance and prolonged edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Diamond Damascus Pattern:\u003c\/strong\u003e Unique diamond pattern accentuated through acid dipping for a stunning visual design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Traditional three-step hand-honing to a precise 9.5-12 degree edge angle (19-24 degrees total) for an ultra-sharp cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness 63 HRC:\u003c\/strong\u003e Exceptional edge retention and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Double-Riveted Octagonal Micarta Handle:\u003c\/strong\u003e Non-porous and resistant to warping for lasting comfort and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiyabi Logo Imprint:\u003c\/strong\u003e Authenticity mark on every blade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC63 Steel (101-Layer Diamond Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Handle:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Edge:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 5 cm \/ 1.97 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 33.6 cm \/ 13.23 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.2 cm \/ 2.05 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.185 kg \/ 0.41 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 32931-203\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 32931-203-0\u003c\/p\u003e\n\u003c\/div\u003e\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101726406,"sku":"32931-203-0","price":419.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/32931-200_01.jpg?v=1774434629"},{"product_id":"miyabi-koh-4000fc-8-inch-gyutoh-brown","title":"MIYABI KOH 4000FC 8-inch, Gyutoh, brown","description":"\u003ch3\u003eGyutoh chef’s knife with 20 cm blade\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv class=\"teaser-section__content\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade of twofold ice-hardened special steel\u003c\/li\u003e\n\u003cli\u003eGreat hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eMasterful Katana-edge cut of great sharpness and edge holding ability\u003c\/li\u003e\n\u003cli\u003eGyutoh: Professional for meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-description-header\" class=\"zwg-accordion__content closed d-none\" id=\"product-description-panel\" role=\"region\"\u003e\n\u003cdiv class=\"desc-details desc-details-off\"\u003e\n\u003cp\u003eWith the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-specifications-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-specifications-panel\" role=\"region\"\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\" data-automation=\"pdp-product-id\"\u003e\n\u003cspan class=\"label\" data-masterid=\"SFCC-Grouping_33951Parent\"\u003e\n                                Item no.\u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n                                33951-201\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003e\n                        Characteristics\n                    \u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColor: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nbrown\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nFC61\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nconcealed tang\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of edge: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nfine edge\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eEdge finishing: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nHonbazuke edge\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eManufacturing method: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nwelded\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade hardness (HRC): \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n61 HRC\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColour handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nbrown\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nPakka Wood\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003e\n                        Measurements\n                    \u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eNet weight: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.174 kg \/ 0.38\n\n\n\n\n\n\nlbs\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eLength of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n34.7 cm \/ 13.66\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eWidth of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n1.9 cm \/ 0.75\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHeight of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n5.1 cm \/ 2.01\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade length: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n20 cm \/ 7.87\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle length: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n13.5 cm \/ 5.31\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle width: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n1.9 cm \/ 0.75\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade width: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.1 cm \/ 0.04\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade thickness: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.1 cm \/ 0.04\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101890246,"sku":"33951-201-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33951-201-0_1_0af375a2-c5b1-4b20-84f9-afcdf7a423cb.jpg?v=1774434635"},{"product_id":"miyabi-koh-4000fc-9-5-inch-gyutoh-brown","title":"MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Koh 4000FC 9.5-inch Gyutoh\u003c\/strong\u003e embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Exceptional durability, cutting edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Honed on both sides for precision cutting of meat and large vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, comfortable cutting during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Pakka Wood Handle:\u003c\/strong\u003e Ergonomic, impregnated, dimensionally stable with mosaic pin accent\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Koh 4000FC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38.6 cm \/ 15.20 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.3 cm \/ 2.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.192 kg \/ 0.42 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33951-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101923014,"sku":"33951-241-0","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33951-241-0_1.jpg?v=1774434639"},{"product_id":"miyabi-artisan-6000mct-6-inch-gyutoh-brown","title":"MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 6-inch Gyutoh\u003c\/strong\u003e features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C for extremely high hardness and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Smooth, pointed blade for precision cutting and slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocobolo Pakka Wood Handle:\u003c\/strong\u003e Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood (Cocobolo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30 cm \/ 11.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.7 cm \/ 1.85 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.184 kg \/ 0.41 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34073-161\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34073-161-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1021970\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101955782,"sku":"34073-161-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34073-161-0_1.jpg?v=1774434642"},{"product_id":"miyabi-artisan-6000mct-9-5-inch-gyutoh-brown","title":"MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 9.5-inch Gyutoh\u003c\/strong\u003e is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Pointed tip for precision tasks including deboning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakka Wood Handle:\u003c\/strong\u003e Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38 cm \/ 14.96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.231 kg \/ 0.51 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34073-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101988550,"sku":"34073-241-0","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34073-241-0_1.jpg?v=1774434645"},{"product_id":"miyabi-birchwood-5000mcd-6-5-inch-gyutoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 6.5-inch Gyutoh\u003c\/strong\u003e is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Innovative ice-hardening process for long-lasting sharpness at 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Scalpel-like precision for clean, controlled cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Refined handling and comfort during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 29.5 cm \/ 11.61 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.4 cm \/ 1.73 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.168 kg \/ 0.37 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-161\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34373-161-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1008487\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102119622,"sku":"34373-161-0","price":429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-163-0_1.jpg?v=1774434648"},{"product_id":"miyabi-birchwood-5000mcd-9-inch-gyutoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 9-inch Gyutoh\u003c\/strong\u003e is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Slim yet stable for perfectly controlled, clean cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Refined handling and comfort during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 62-64 HRC (approx. 63 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.8 cm \/ 5.43 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.6 cm \/ 14.80 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.4 cm \/ 2.13 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.205 kg \/ 0.45 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102152390,"sku":"34373-241-0","price":579.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-241-0_1.jpg?v=1774434652"},{"product_id":"miyabi-black-5000mcd67-8-inch-gyutoh-brown","title":"MIYABI BLACK 5000MCD67 8-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Black 5000MCD67 8-inch Gyutoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife-making. The MicroCarbide powder MC66 steel core delivers extremely good sharpness and cutting edge retention, surrounded by 132 outer layers of steel that create the unique Flower Damascus pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), making it suitable for both right and left-handed users. There is no finger guard so the entire length of the cutting edge can be used. The black maple (black ash) wood handle sits comfortably in the hand, allowing firm control and tireless working. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powdered Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for exceptional sharpness and lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus:\u003c\/strong\u003e 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSymmetrical Edge:\u003c\/strong\u003e Suitable for both right and left-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Edge:\u003c\/strong\u003e No finger guard allows the entire blade length to be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Maple Handle:\u003c\/strong\u003e Black ash wood in a traditional D-shape for firm control and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End-Cap:\u003c\/strong\u003e Elegant accents that enhance the premium aesthetic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Black 5000MCD67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Black Ash)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.7 cm \/ 13.27 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.6 cm \/ 1.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.2 kg \/ 0.44 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34401-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102185158,"sku":"34401-201-0","price":619.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34051201_424c9b40-3251-4dd0-bc52-cf75f1a323b8.jpg?v=1774434655"},{"product_id":"miyabi-black-5000mcd67-9-5-inch-gyutoh-brown","title":"MIYABI BLACK 5000MCD67 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Black 5000MCD67 9.5-inch Gyutoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife-making. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. The handle is made from unique black maple (black ash) wood, whose grain and colour contrast beautifully with the Damascus blade. Crafted in a traditional D-shape, the handle provides optimal ergonomics for fatigue-free cutting. The edge is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree angle (19 to 24 degrees total) for an ultra-sharp cutting edge. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powdered Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus:\u003c\/strong\u003e 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Maple Handle:\u003c\/strong\u003e Unique black ash wood in a traditional D-shape for optimal ergonomics and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End-Cap:\u003c\/strong\u003e Elegant accents that enhance the premium aesthetic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Black 5000MCD67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Black Ash)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.7 cm \/ 14.84 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.3 cm \/ 2.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.217 kg \/ 0.48 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34401-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102217926,"sku":"34401-241-0","price":729.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34401-241-0_1.jpg?v=1774434658"},{"product_id":"miyabi-kaizen-ii-5000fcd-6-inch-gyutoh-black","title":"MIYABI KAIZEN II 5000FCD 6-inch, Gyutoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 6-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. \"Kaizen\" means \"improvement\" or \"change for the better\" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core delivers exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. There is no finger guard so the entire length of the cutting edge can be used. The symmetrical edge (not single bevel) makes this knife suitable for both left and right-handed users. The smooth join between handle and bolster helps to prevent calluses on the thumb and forefinger. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Exceptional initial sharpness and long-lasting cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a unique Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-stage grinding, sharpening and polishing for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Edge:\u003c\/strong\u003e No finger guard allows the entire blade length to be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSymmetrical Edge:\u003c\/strong\u003e Suitable for both left and right-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Handle-Bolster Join:\u003c\/strong\u003e Prevents calluses and provides a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shaped design accented by a steel mosaic pin and end-cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kaizen II 5000FCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.3 cm \/ 5.24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.8 cm \/ 0.71 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.3 cm \/ 11.93 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.6 cm \/ 1.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.187 kg \/ 0.41 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34681-161\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102414534,"sku":"34681-161-0","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34681-161-0_1.jpg?v=1774434661"},{"product_id":"miyabi-kaizen-ii-5000fcd-8-inch-gyutoh-black","title":"MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 8-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. \"Kaizen\" means \"improvement\" or \"change for the better\" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core gives the knife exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, helping to prevent calluses and providing a comfortable grip. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Exceptional initial sharpness and long-lasting cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a unique Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-stage grinding, sharpening and polishing for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Edge:\u003c\/strong\u003e No finger guard allows the entire blade length to be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Handle-Bolster Join:\u003c\/strong\u003e Prevents calluses and provides a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shaped design accented by a steel mosaic pin and end-cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kaizen II 5000FCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 34.2 cm \/ 13.46 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.2 kg \/ 0.44 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34681-201\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34681-201-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1002139\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102447302,"sku":"34681-201-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34681-201-0_1.jpg?v=1774434664"},{"product_id":"miyabi-kaizen-ii-5000fcd-9-5-inch-gyutoh-black","title":"MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 9.5-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. \"Kaizen\" means \"improvement\" or \"change for the better\" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The 49-layer construction features an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a unique Damascus pattern and wavy katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-sharpened for razor-like precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shaped design accented by a steel mosaic pin, red decorative ring and end-cap with logo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kaizen II 5000FCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38 cm \/ 14.96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.223 kg \/ 0.49 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34681-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102480070,"sku":"34681-241-0","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34681-241-0_1.jpg?v=1774434668"},{"product_id":"miyabi-hibana-800dp-8-inch-gyutoh","title":"MIYABI HIBANA 800DP 8-inch, Gyutoh","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Hibana 800DP 8-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Spark Damascus:\u003c\/strong\u003e Core wrapped in 48 alternating layers of stainless steel for strength, protection and stunning visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance and durability at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand sharpened using a 3-step process for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Ergonomic Bolster:\u003c\/strong\u003e Provides comfort and ease of use with the pinch grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Pin and Spacers:\u003c\/strong\u003e Beautiful accent that also adds weight for balance and sturdiness\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Hibana 800DP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel Core, 48-Layer Stainless Spark Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.7 cm \/ 13.27 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.2 cm \/ 2.05 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.219 kg \/ 0.48 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54481-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652104872134,"sku":"54481-201-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54481-201-0_1_80d10d79-96fc-49dc-b8db-9724680cee8b.jpg?v=1774434733"},{"product_id":"miyabi-koya-4000fcv2-9-inch-bread-knife-beige","title":"MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige","description":"\u003cp\u003eState-of-the-art steel with a unique octagon handle design: the \u003cstrong\u003eMIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige\u003c\/strong\u003e. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardened Blade:\u003c\/strong\u003e Exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Honed Honbazuke Edge:\u003c\/strong\u003e Scalpel-like sharpness at 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Edge:\u003c\/strong\u003e Glides effortlessly through hard crusts and wholemeal bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Pakka Wood Handle with Mosaic Pin:\u003c\/strong\u003e Ergonomic, dimensionally stable, and comfortable in hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGerman Engineering meets Japanese Craftsmanship\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 fine carbide stainless steel (welded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Serrated (Honbazuke edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood (beige)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.164 kg \/ 0.36 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.9 cm \/ 14.92 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 23 cm \/ 9.06 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1026931\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107133126,"sku":"33976-233-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33976-233_1026931_01.jpg?v=1774434765"},{"product_id":"miyabi-artisan-6000mct-9-inch-bread-knife-brown","title":"MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown","description":"\u003cp\u003ePerfection, shaped with every stroke: the \u003cstrong\u003eMIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown\u003c\/strong\u003e. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered \"Tsuchime\" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Exceptional sharpness, edge retention, and durability at 62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened at -196 Degrees:\u003c\/strong\u003e Rockwell 63 hardness for a sturdy, durable, and sharp blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Distinctive hand-hammered pattern that reduces food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e Authentic thin Japanese blade profile at 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTough Serrated Edge:\u003c\/strong\u003e Effortlessly cuts through bread crusts and pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocobolo Pakka Wood Handle:\u003c\/strong\u003e Ergonomic curved goose neck shape from Central America for optimal comfort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Weight Adjustment Within Handle:\u003c\/strong\u003e Effortless cutting with minimal effort\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 micro-carbide powder steel core with 2 protective layers (welded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Serrated (Honbazuke edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Hammered Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Pakka Wood (brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, curved goose neck shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.21 kg \/ 0.46 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37 cm \/ 14.57 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 23 cm \/ 9.06 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34076-231\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107165894,"sku":"34076-231-0","price":359.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34076-231-0_1_933193de-ba0d-4baa-9359-b3d7f5273e0f.jpg?v=1774434768"},{"product_id":"miyabi-black-5000mcd67-9-5-inch-bread-knife-brown","title":"MIYABI BLACK 5000MCD67 9.5-inch, Bread knife, brown","description":"\u003cp\u003eNot just a knife. A new standard. The \u003cstrong\u003eMIYABI BLACK 5000MCD67 9.5-inch Bread Knife in Brown\u003c\/strong\u003e is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a stunning 133-layer Flower Damascus pattern. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge angle for effortless, smooth cuts. The handle is crafted from unique black ash (Black Maple) wood in a traditional D-shape, providing optimal ergonomics for fatigue-free cutting. The grain and color of the black ash contrasts beautifully with the Damascus blade. Elegantly enhanced with a mosaic pin and steel end cap. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus Blade:\u003c\/strong\u003e MC66 micro-carbide powder steel core wrapped in 132 layers of steel for a stunning floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Steel CRYODUR Ice-Hardened to 66 HRC:\u003c\/strong\u003e Exceptional sharpness, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Edge:\u003c\/strong\u003e Effortless, smooth cuts through any bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Black Maple (Black Ash) Handle:\u003c\/strong\u003e Optimal ergonomics for fatigue-free cutting; beautiful grain contrasts with the Damascus blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End Cap:\u003c\/strong\u003e Elegant premium finishing details\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e MC66 micro-carbide powder steel core, 133-layer Flower Damascus (welded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Serrated (Honbazuke edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5-12 degrees per side (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (black ash wood)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, D-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.195 kg \/ 0.43 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 36.8 cm \/ 14.49 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34406-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107198662,"sku":"34406-241-0","price":649.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34406-241-0_1.jpg?v=1774434772"},{"product_id":"miyabi-kaizen-ii-5000fcd-9-5-inch-bread-knife-black","title":"MIYABI KAIZEN II 5000FCD 9.5-inch, Bread knife, black","description":"\u003cp\u003eExperience traditional Japanese craftsmanship combined with modern engineering and design with the \u003cstrong\u003eMIYABI KAIZEN II 5000FCD 9.5-inch Bread Knife in Black\u003c\/strong\u003e. The blade is formed by 49 layers of steel with an FC61 fine carbide steel core, surrounded by 48 layers of steel creating a beautiful Damascus design. FRIODUR double ice-hardened for extreme hardness and superior corrosion resistance, achieving a Rockwell hardness of approximately 61. The Honbazuke-honed serrated edge delivers exceptional sharpness for effortless slicing through any bread. The comfortable D-shaped black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative mosaic pin and ring. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e 49-layer Damascus blade with exceptional edge retention and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e Beautiful pattern surrounding the FC61 core for strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Double Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness and superior corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke-Honed Serrated Edge:\u003c\/strong\u003e Exceptional sharpness for effortless slicing through any bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Black Pakka Wood Handle:\u003c\/strong\u003e Wonderfully balanced with a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel End Cap with Decorative Mosaic Pin and Ring:\u003c\/strong\u003e Premium finishing details\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 fine carbide steel core, 49-layer Damascus (welded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Serrated (Honbazuke edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, D-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.193 kg \/ 0.43 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.3 cm \/ 14.69 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34686-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107264198,"sku":"34686-241-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34686-241-0_1.jpg?v=1774434775"},{"product_id":"miyabi-hibana-800dp-9-5-inch-bread-knife","title":"MIYABI HIBANA 800DP 9.5-inch, Bread knife","description":"\u003cp\u003eExperience a touch of Japan with every cut using the \u003cstrong\u003eMIYABI HIBANA 800DP 9.5-inch Bread Knife\u003c\/strong\u003e. The MIYABI Hibana collection features a stunning 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The long blade with a sharp serrated edge evenly slices through thick-crusted or soft loaves and baguettes with ease. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers add beauty and weight for sturdiness in hand and maneuverability at the tip. Hand sharpened using the 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Blade:\u003c\/strong\u003e Beautiful pattern that strengthens and protects the FC61 steel core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves microstructure of steel for enhanced cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sharpened Honbazuke Edge:\u003c\/strong\u003e 3-step hand sharpening process for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp Serrated Edge:\u003c\/strong\u003e Evenly slices through thick-crusted or soft loaves and baguettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Rivet Handle with Curved Bolster:\u003c\/strong\u003e Maximum comfort using the pinch grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Beautiful accent that also adds weight for balance and sturdiness\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 steel core wrapped in 48 alternating layers of stainless steel (welded)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Pattern:\u003c\/strong\u003e 49-layer Spark Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Serrated (Honbazuke edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic (black) with brass colour pin and spacers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed tang, triple-rivet with curved bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.209 kg \/ 0.46 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 36.8 cm \/ 14.49 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54486-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107493574,"sku":"54486-241-0","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54486-241-0_1.jpg?v=1774434796"},{"product_id":"miyabi-mikoto-4500fcd-3-5-inch-paring-knife","title":"MIYABI MIKOTO 4500FCD 3.5-inch, Paring knife","description":"\u003cp\u003e\u003cstrong\u003eMIYABI MIKOTO 4500FCD 3.5-Inch Paring Knife\u003c\/strong\u003e showcases unparalleled sharpness and refined elegance from the Mikoto collection. The blade is crafted from 101 layers of robust FC63 steel, featuring a unique diamond pattern accentuated through acid dipping, with the MIYABI logo imprinted on the handle to ensure authenticity. A crucial inclusion in every home chef's cutlery ensemble, this paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, peeling, larding, dicing herbs, and delicate cutting tasks. The FC63 steel core delivers exceptional corrosion resistance and superior edge retention, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting comfort and control. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC63 Steel with 101-Layer Construction:\u003c\/strong\u003e Core forged from 101 layers of robust FC63 steel for exceptional corrosion resistance and superior edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Diamond Pattern:\u003c\/strong\u003e One-of-a-kind diamond pattern accentuated through acid dipping, with MIYABI logo for authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e63 HRC Blade Hardness:\u003c\/strong\u003e Ultra-hard blade for outstanding sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Octagonal Micarta Handle:\u003c\/strong\u003e Double-riveted, non-porous, and resistant to warping for lasting comfort and confident control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.6 cm \/ 0.63 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 20.5 cm \/ 8.07 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC63 Steel with 101-Layer Construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta (Beige)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.099 kg \/ 0.22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 32930-093-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 32930-093-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107559110,"sku":"32930-093-0","price":279.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/32930-090_01.jpg?v=1774434801"},{"product_id":"miyabi-koh-4000fc-kudamono-3-5-inch","title":"MIYABI KOH 4000FC Kudamono 3.5 inch","description":"\u003cp\u003e\u003cstrong\u003eMIYABI KOH 4000FC Kudamono 3.5-Inch\u003c\/strong\u003e invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Ice-Hardened Blade:\u003c\/strong\u003e 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Honed Honbazuke Edge:\u003c\/strong\u003e Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagon-Shaped Pakka Wood Handle:\u003c\/strong\u003e Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, fatigue-free cutting during extended kitchen sessions\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm \/ 4.72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 21.7 cm \/ 8.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.082 kg \/ 0.18 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33950-091\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 33950-091-0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1001949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652107919558,"sku":"33950-091-0","price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33950-091-0_1_58fb5124-489b-4e71-bca2-15b8f92bfd34.jpg?v=1774434832"}],"url":"https:\/\/thehomeappliances.ca\/collections\/miyabi-knives.oembed","provider":"TheHomeAppliances.ca","version":"1.0","type":"link"}