{"title":"Miyabi Japanese Knives","description":null,"products":[{"product_id":"miyabi-8-inch-gyutoh-and-honing-steel","title":"MIYABI 8 inch Gyutoh and Honing Steel","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 8-inch Gyutoh \u0026amp; Honing Steel Bundle\u003c\/strong\u003e is a top-of-the-line culinary art pairing, combining an 8-inch Gyutoh Chef's Knife with a 23 cm Tungsten Carbide Honing Steel, both from the prestigious MIYABI Birchwood 5000MCD collection. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and finished with an exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, making this bundle as beautiful to hold as it is to use, handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x MIYABI Birchwood 5000MCD 8-inch Gyutoh (brown)\u003c\/li\u003e\n\u003cli\u003e1 x MIYABI Birchwood 5000MCD 23 cm Honing Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh + Honing Steel Duo:\u003c\/strong\u003e An 8-inch Gyutoh Chef's Knife paired with a 23 cm Honing Steel for a complete, ready-to-use premium kitchen set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Design:\u003c\/strong\u003e SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardening:\u003c\/strong\u003e Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Rounded spine and heel for precise, effortless cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the Damascus finish, blade edge, and birchwood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's highest standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 8-inch Gyutoh Chef's Knife, 23 cm Honing Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 micro-carbide powder steel, 101-layer flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch, brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (CRYODUR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProducts in this Bundle\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\n\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\n\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-34373-201-0\"\u003e\n\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, brown,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw11704ca7\/images\/large\/34373-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, brown\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI Birchwood 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, brown\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-32541-230-0\"\u003e\n\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"23 cm Sharpening steel,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw2254baae\/images\/large\/32541-230-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"23 cm Sharpening steel\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI Birchwood 5000MCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e23 cm Sharpening steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00204-SET-CA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 00204-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652093763782,"sku":"00204-SET-CA","price":799.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/00204-SET-CA.jpg?v=1774434147"},{"product_id":"miyabi-birchwood-5000mcd-2-piece-6-5-nakiri-5-paring-knife-brown","title":"MIYABI BIRCHWOOD 5000MCD 2 Piece, 6.5\" NAKIRI \u0026 5\" PARING KNIFE, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 2-Piece Knife Set\u003c\/strong\u003e brings together two essential Japanese knives in one premium package. Both blades are crafted from SG2 (MC63) micro-carbide powder steel with an authentic thin Japanese blade profile, CRYODUR ice-hardened to 63 Rockwell, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The stunning 101-layer Flower Damascus pattern with katana edge makes each knife a unique work of art. The traditional Karelian (Masur) Birch handles provide an elegant, ergonomic grip unique to every knife. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eSet Contents\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Paring Knife:\u003c\/strong\u003e ideal for peeling, trimming, and detailed prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.5\" Nakiri:\u003c\/strong\u003e the Japanese vegetable knife for precise, clean cuts through vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Premium steel for exceptional sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e Stunning floral Damascus pattern with katana edge, unique to every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e 63 HRC hardness for razor-like sharpness that stays sharper longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing to a precise 9.5 to 12 degree edge angle for ultra-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Traditional Japanese handle with unique wood-grain pattern for an elegant, ergonomic grip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Pieces:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.315 kg \/ 0.69 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34373-004-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652094746822,"sku":"34373-004-0","price":769.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-004.jpg?v=1774434209"},{"product_id":"miyabi-kaizen-ii-5000fcd-4pc-knife-block-set","title":"MIYABI KAIZEN II 5000FCD 4PC Knife Block Set","description":"\u003cp\u003eDesigned to exacting standards, the \u003cstrong\u003eMIYABI Kaizen II 5000FCD 4-Piece Knife Block Set\u003c\/strong\u003e combines the latest technology with sleek, modern lines and centuries of knife-making artistry. \"Kaizen\" is Japanese for \"improvement\" or \"change for the better\". This series features a 49-layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 8-inch Gyutoh (Chef's Knife)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 5.5-inch Prep Knife (Shotoh)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x 3.5-inch Paring Knife (Shotoh)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Compact Bamboo Double-Sided Magnetic Easel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Superior sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a stunning Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy Katana Edge:\u003c\/strong\u003e Inspired by centuries of Japanese sword-making tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shape with steel mosaic pin, red decorative ring, and logo end-cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e Approximately 61 Rockwell (HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Parts:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 00292-SET-CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct in this bundle\u003c\/h2\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-bundle-data-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-bundle-data-panel\" role=\"region\"\u003e\u003cdiv class=\"product-thumbnails bundle-product-thumbs\"\u003e\u003cul\u003e\n\u003cli class=\"product-set-item\" id=\"item-1030883\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"Knife block empty, Bamboo,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dwa43a2e26\/images\/large\/1033861_Miyabi_KnifeBlock_Silo_01.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"Knife block empty, Bamboo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003eKnife block empty, Bamboo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34681-201-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"8-inch, Gyutoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw1fd35ec3\/images\/large\/34681-201-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"8-inch, Gyutoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e8-inch, Gyutoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34680-091-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"3.5-inch, Shotoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw55fd8616\/images\/large\/34680-091-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"3.5-inch, Shotoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e3.5-inch, Shotoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"product-set-item\" id=\"item-34680-131-0\"\u003e\u003cdiv class=\"product-set-img-wrapper\"\u003e\n\u003cdiv class=\"product-set-image\"\u003e\u003cimg alt=\"5.5-inch, Shotoh, black,,large\" class=\"product-thumbnail\" src=\"https:\/\/www.zwilling.com\/dw\/image\/v2\/BCGV_PRD\/on\/demandware.static\/-\/Sites-zwilling-master-catalog\/default\/dw7996f2f1\/images\/large\/34680-131-0_1.jpg?sw=100\u0026amp;sh=100\u0026amp;sm=fit\" title=\"5.5-inch, Shotoh, black\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-set-title\"\u003e\n\u003cdiv class=\"set-brand-name\"\u003eMIYABI KAIZEN II 5000FCD\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e5.5-inch, Shotoh, black\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652096286918,"sku":"00292-SET-CA","price":819.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/00292-SET-CA.jpg?v=1774434311"},{"product_id":"miyabi-kaizen-ii-5000fcd-bunka-6-5-inch","title":"MIYABI KAIZEN II 5000FCD Bunka 6.5 inch","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD Bunka 6.5-inch\u003c\/strong\u003e is a handcrafted Japanese kitchen knife that embodies the philosophy of continuous improvement, combining FC61 fine carbide super steel with a stunning 49-layer Damascus construction and the time-honoured Honbazuke sharpening technique. The distinctive K-tip Bunka blade profile excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, while the ergonomic octagonal black Pakka wood handle with mosaic pin and red decorative ring delivers a refined, balanced feel that professional chefs and passionate home cooks will appreciate every time they reach for it.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Super Steel Core:\u003c\/strong\u003e Exceptional sharpness and long-lasting edge retention at 60-62 HRC blade hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Construction:\u003c\/strong\u003e FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardening:\u003c\/strong\u003e Extreme hardness, superior corrosion resistance, and outstanding blade toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honing:\u003c\/strong\u003e Traditional Japanese sharpening technique produces a razor-sharp double-beveled edge at 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka K-Tip Blade Profile:\u003c\/strong\u003e Reverse tanto tip designed for versatile precision slicing, dicing, chopping, and light butchering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbidextrous Double-Beveled Edge:\u003c\/strong\u003e Suitable for both left- and right-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Octagonal Pakka Wood Handle:\u003c\/strong\u003e Black Pakka wood with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight and Well-Balanced:\u003c\/strong\u003e Reduces hand fatigue during prolonged kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Made to MIYABI's exacting standards in the knife-making capital of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 fine carbide steel, 49-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood, black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed tang, octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine edge, Honbazuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5-12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.135 kg \/ 0.30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 31.2 cm \/ 12.28 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17.2 cm \/ 6.77 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.2 cm \/ 4.80 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Product:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight of Product:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1034069\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098121926,"sku":"1034069","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1034069_KaizenII_BunkaKnife_Silo_01.jpg?v=1774434424"},{"product_id":"miyabi-koya-4000fcv2-8-inch-gyutoh-beige","title":"MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Koya 4000FCv2 8-inch Gyutoh\u003c\/strong\u003e embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. 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The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C for extreme hardness and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Pointed tip for precision cutting and separating fish and meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakka Wood Handle:\u003c\/strong\u003e Subtle pattern, sturdy and flexible with flat finishing for safe grip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. 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With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. 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The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C to approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Thin yet stable for precise, controlled cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.6 cm \/ 13.23 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.7 cm \/ 1.85 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.174 kg \/ 0.38 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652098842822,"sku":"34373-201-0","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-201-0_1_8340b262-b0f5-4110-b498-92f64270779d.jpg?v=1774434491"},{"product_id":"miyabi-hibana-800dp-3-5-inch-shotoh","title":"MIYABI HIBANA 800DP 3.5-inch, Shotoh","description":"\u003cp\u003e\u003cstrong\u003eMIYABI HIBANA 800DP 3.5-Inch Shotoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness for reliable everyday performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Step Honbazuke Hand Sharpening:\u003c\/strong\u003e Traditional hand-sharpening process for exceptional sharpness and edge precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Ergonomic Bolster:\u003c\/strong\u003e Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.2 cm \/ 4.41 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2 cm \/ 0.79 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 20.7 cm \/ 8.15 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e FC61 Steel with 49-Layer Spark Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic (Black) with Brass Accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.097 kg \/ 0.21 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54480-091\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 54480-091-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099793094,"sku":"54480-091-0","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54480-091-0_1.jpg?v=1774434539"},{"product_id":"miyabi-hibana-800dp-6-5-inch-nakiri","title":"MIYABI HIBANA 800DP 6.5-inch, Nakiri","description":"\u003cp\u003e\u003cstrong\u003eMIYABI HIBANA 800DP 6.5-inch Nakiri\u003c\/strong\u003e brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping, slicing, and dicing of produce. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Authentic Japanese craftsmanship combining beauty and precision in every knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Sharpened Edge:\u003c\/strong\u003e Precision honing for exceptional, long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Rivet Handle with Curved Bolster:\u003c\/strong\u003e Supports the pinch grip for comfort and ease of use during extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Blade Design:\u003c\/strong\u003e Ideal for chopping, slicing, and dicing vegetables and produce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel (49-Layer Spark Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang, Triple Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17 cm \/ 6.69 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.7 cm \/ 12.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.23 kg \/ 0.51 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54485-171\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 54485-171-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652099825862,"sku":"54485-171-0","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54485-171-0_1_42a11b4c-f054-4217-85e4-61837cafb667.jpg?v=1774434542"},{"product_id":"miyabi-koh-4000fc-8-inch-gyutoh-brown","title":"MIYABI KOH 4000FC 8-inch, Gyutoh, brown","description":"\u003ch3\u003eGyutoh chef’s knife with 20 cm blade\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv class=\"teaser-section__content\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade of twofold ice-hardened special steel\u003c\/li\u003e\n\u003cli\u003eGreat hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eMasterful Katana-edge cut of great sharpness and edge holding ability\u003c\/li\u003e\n\u003cli\u003eGyutoh: Professional for meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-description-header\" class=\"zwg-accordion__content closed d-none\" id=\"product-description-panel\" role=\"region\"\u003e\n\u003cdiv class=\"desc-details desc-details-off\"\u003e\n\u003cp\u003eWith the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cdiv\u003e\u003cdiv aria-labelledby=\"product-specifications-header\" class=\"dimensions-container zwg-accordion__content closed d-none\" id=\"product-specifications-panel\" role=\"region\"\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\" data-automation=\"pdp-product-id\"\u003e\n\u003cspan class=\"label\" data-masterid=\"SFCC-Grouping_33951Parent\"\u003e\n                                Item no.\u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n                                33951-201\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003e\n                        Characteristics\n                    \u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColor: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nbrown\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nFC61\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nconcealed tang\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of edge: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nfine edge\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eEdge finishing: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nHonbazuke edge\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eManufacturing method: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nwelded\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade hardness (HRC): \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n61 HRC\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColour handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nbrown\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance handle: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\nPakka Wood\n\n\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003e\n                        Measurements\n                    \u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eNet weight: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.174 kg \/ 0.38\n\n\n\n\n\n\nlbs\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eLength of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n34.7 cm \/ 13.66\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eWidth of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n1.9 cm \/ 0.75\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHeight of product: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n5.1 cm \/ 2.01\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade length: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n20 cm \/ 7.87\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle length: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n13.5 cm \/ 5.31\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle width: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n1.9 cm \/ 0.75\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade width: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.1 cm \/ 0.04\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade thickness: \u003c\/span\u003e\n\u003cspan class=\"value\"\u003e\n\n\n\n\n\n\n0.1 cm \/ 0.04\n\n\n\n\n\n\nin\n\n\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101890246,"sku":"33951-201-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33951-201-0_1_0af375a2-c5b1-4b20-84f9-afcdf7a423cb.jpg?v=1774434635"},{"product_id":"miyabi-koh-4000fc-9-5-inch-gyutoh-brown","title":"MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Koh 4000FC 9.5-inch Gyutoh\u003c\/strong\u003e embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Exceptional durability, cutting edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade:\u003c\/strong\u003e Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Honed on both sides for precision cutting of meat and large vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, comfortable cutting during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Pakka Wood Handle:\u003c\/strong\u003e Ergonomic, impregnated, dimensionally stable with mosaic pin accent\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Koh 4000FC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38.6 cm \/ 15.20 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.3 cm \/ 2.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.192 kg \/ 0.42 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33951-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101923014,"sku":"33951-241-0","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33951-241-0_1.jpg?v=1774434639"},{"product_id":"miyabi-artisan-6000mct-6-inch-gyutoh-brown","title":"MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 6-inch Gyutoh\u003c\/strong\u003e features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C for extremely high hardness and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Smooth, pointed blade for precision cutting and slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocobolo Pakka Wood Handle:\u003c\/strong\u003e Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood (Cocobolo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30 cm \/ 11.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.7 cm \/ 1.85 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.184 kg \/ 0.41 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34073-161\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34073-161-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1021970\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101955782,"sku":"34073-161-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34073-161-0_1.jpg?v=1774434642"},{"product_id":"miyabi-artisan-6000mct-9-5-inch-gyutoh-brown","title":"MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Artisan 6000MCT 9.5-inch Gyutoh\u003c\/strong\u003e is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Tsuchime Finish:\u003c\/strong\u003e Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKatana Edge:\u003c\/strong\u003e SG2 core protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Pointed tip for precision tasks including deboning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakka Wood Handle:\u003c\/strong\u003e Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan 6000MCT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (approx. Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38 cm \/ 14.96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.231 kg \/ 0.51 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34073-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652101988550,"sku":"34073-241-0","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34073-241-0_1.jpg?v=1774434645"},{"product_id":"miyabi-birchwood-5000mcd-6-5-inch-gyutoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 6.5-inch Gyutoh\u003c\/strong\u003e is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Innovative ice-hardening process for long-lasting sharpness at 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Scalpel-like precision for clean, controlled cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Refined handling and comfort during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 29.5 cm \/ 11.61 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.4 cm \/ 1.73 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.168 kg \/ 0.37 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-161\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34373-161-0\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1008487\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102119622,"sku":"34373-161-0","price":429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-163-0_1.jpg?v=1774434648"},{"product_id":"miyabi-birchwood-5000mcd-9-inch-gyutoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 9-inch Gyutoh\u003c\/strong\u003e is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Exceptional sharpness and cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus:\u003c\/strong\u003e 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Slim yet stable for perfectly controlled, clean cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Refined handling and comfort during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 62-64 HRC (approx. 63 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.8 cm \/ 5.43 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.6 cm \/ 14.80 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.4 cm \/ 2.13 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.205 kg \/ 0.45 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34373-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102152390,"sku":"34373-241-0","price":579.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34373-241-0_1.jpg?v=1774434652"},{"product_id":"miyabi-black-5000mcd67-8-inch-gyutoh-brown","title":"MIYABI BLACK 5000MCD67 8-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Black 5000MCD67 8-inch Gyutoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife-making. The MicroCarbide powder MC66 steel core delivers extremely good sharpness and cutting edge retention, surrounded by 132 outer layers of steel that create the unique Flower Damascus pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), making it suitable for both right and left-handed users. There is no finger guard so the entire length of the cutting edge can be used. The black maple (black ash) wood handle sits comfortably in the hand, allowing firm control and tireless working. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powdered Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for exceptional sharpness and lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus:\u003c\/strong\u003e 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSymmetrical Edge:\u003c\/strong\u003e Suitable for both right and left-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Edge:\u003c\/strong\u003e No finger guard allows the entire blade length to be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Maple Handle:\u003c\/strong\u003e Black ash wood in a traditional D-shape for firm control and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End-Cap:\u003c\/strong\u003e Elegant accents that enhance the premium aesthetic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Black 5000MCD67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Black Ash)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.7 cm \/ 13.27 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.6 cm \/ 1.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.2 kg \/ 0.44 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34401-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102185158,"sku":"34401-201-0","price":619.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34051201_424c9b40-3251-4dd0-bc52-cf75f1a323b8.jpg?v=1774434655"},{"product_id":"miyabi-black-5000mcd67-9-5-inch-gyutoh-brown","title":"MIYABI BLACK 5000MCD67 9.5-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Black 5000MCD67 9.5-inch Gyutoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife-making. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. The handle is made from unique black maple (black ash) wood, whose grain and colour contrast beautifully with the Damascus blade. Crafted in a traditional D-shape, the handle provides optimal ergonomics for fatigue-free cutting. The edge is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree angle (19 to 24 degrees total) for an ultra-sharp cutting edge. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powdered Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus:\u003c\/strong\u003e 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Maple Handle:\u003c\/strong\u003e Unique black ash wood in a traditional D-shape for optimal ergonomics and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End-Cap:\u003c\/strong\u003e Elegant accents that enhance the premium aesthetic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Black 5000MCD67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Black Ash)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 37.7 cm \/ 14.84 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.3 cm \/ 2.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.217 kg \/ 0.48 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34401-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102217926,"sku":"34401-241-0","price":729.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34401-241-0_1.jpg?v=1774434658"},{"product_id":"miyabi-kaizen-ii-5000fcd-6-inch-gyutoh-black","title":"MIYABI KAIZEN II 5000FCD 6-inch, Gyutoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 6-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. \"Kaizen\" means \"improvement\" or \"change for the better\" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core delivers exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. There is no finger guard so the entire length of the cutting edge can be used. The symmetrical edge (not single bevel) makes this knife suitable for both left and right-handed users. The smooth join between handle and bolster helps to prevent calluses on the thumb and forefinger. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Exceptional initial sharpness and long-lasting cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a unique Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Three-stage grinding, sharpening and polishing for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Edge:\u003c\/strong\u003e No finger guard allows the entire blade length to be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSymmetrical Edge:\u003c\/strong\u003e Suitable for both left and right-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Handle-Bolster Join:\u003c\/strong\u003e Prevents calluses and provides a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shaped design accented by a steel mosaic pin and end-cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kaizen II 5000FCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm \/ 6.30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.3 cm \/ 5.24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.8 cm \/ 0.71 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.3 cm \/ 11.93 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.6 cm \/ 1.81 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.187 kg \/ 0.41 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34681-161\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102414534,"sku":"34681-161-0","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34681-161-0_1.jpg?v=1774434661"},{"product_id":"miyabi-kaizen-ii-5000fcd-8-inch-gyutoh-black","title":"MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Kaizen II 5000FCD 8-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. \"Kaizen\" means \"improvement\" or \"change for the better\" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core gives the knife exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, helping to prevent calluses and providing a comfortable grip. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. 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The 49-layer construction features an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Design:\u003c\/strong\u003e 48 layers of stainless steel surrounding the core create a unique Damascus pattern and wavy katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-sharpened for razor-like precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle:\u003c\/strong\u003e Ergonomic D-shaped design accented by a steel mosaic pin, red decorative ring and end-cap with logo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Kaizen II 5000FCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 38 cm \/ 14.96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.1 cm \/ 2.01 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.223 kg \/ 0.49 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34681-241\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652102480070,"sku":"34681-241-0","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34681-241-0_1.jpg?v=1774434668"},{"product_id":"miyabi-hibana-800dp-8-inch-gyutoh","title":"MIYABI HIBANA 800DP 8-inch, Gyutoh","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Hibana 800DP 8-inch Gyutoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering and design. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Spark Damascus:\u003c\/strong\u003e Core wrapped in 48 alternating layers of stainless steel for strength, protection and stunning visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Double Ice-Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance and durability at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand sharpened using a 3-step process for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Ergonomic Bolster:\u003c\/strong\u003e Provides comfort and ease of use with the pinch grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Pin and Spacers:\u003c\/strong\u003e Beautiful accent that also adds weight for balance and sturdiness\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Hibana 800DP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel Core, 48-Layer Stainless Spark Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 33.7 cm \/ 13.27 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.2 cm \/ 2.05 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.219 kg \/ 0.48 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54481-201\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652104872134,"sku":"54481-201-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54481-201-0_1_80d10d79-96fc-49dc-b8db-9724680cee8b.jpg?v=1774434733"},{"product_id":"miyabi-koh-4000fc-kudamono-3-5-inch","title":"MIYABI KOH 4000FC Kudamono 3.5 inch","description":"\u003cp\u003e\u003cstrong\u003eMIYABI KOH 4000FC Kudamono 3.5-Inch\u003c\/strong\u003e invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. 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The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped impregnated Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. 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The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. 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The potent SG2 (MC63) micro-carbide powder steel core is protected by two layers of steel and finished with a distinctive hand-hammered Tsuchime finish that helps prevent food from sticking. CRYODUR ice-hardened to 63 HRC, the blade is hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge, finished with a true katana edge as a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakka wood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap mirrors the beauty of the blade and nestles comfortably in the hand for tireless cutting. 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The blade is manufactured from SG2 (MC63) micro-carbide powder steel embedded between two additional steel layers, CRYODUR ice-hardened at -196 degrees Celsius to a Rockwell hardness of approximately 63 for outstanding stability, flexibility, and durability. The authentic thin Japanese blade profile features a distinctive hand-hammered Tsuchime finish and a katana edge, hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge. The D-shaped Cocobolo Pakka wood handle with a mosaic pin is finely balanced for effortless, pleasurable cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Core embedded between two steel layers for exceptional sharpness, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e Ice-hardened at -196°C to 62-64 HRC for superior stability, flexibility, and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Hammered Tsuchime Finish:\u003c\/strong\u003e Attractive hammered blade finish for a distinctive artisan aesthetic and reduced food sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing process to a precise 9.5 to 12 degree edge angle for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile:\u003c\/strong\u003e Double-edged blade with katana edge for easy use and long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Cocobolo Pakka Wood Handle:\u003c\/strong\u003e Premium smooth-grained handle with mosaic pin for perfect balance and comfortable control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 13 cm \/ 5.12 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm \/ 4.33 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2 cm \/ 0.79 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 24 cm \/ 9.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 62-64 HRC (approx. 63 Rockwell)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Pakka Wood (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.09 kg \/ 0.20 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34072-131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34072-131-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652108050630,"sku":"34072-131-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34072-131-0_1_5d367cdc-3a89-438c-affc-2502068421b6.jpg?v=1774434845"},{"product_id":"miyabi-birchwood-5000mcd-3-5-inch-shotoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 3.5-inch, Shotoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 3.5-Inch Shotoh\u003c\/strong\u003e is a feast for the eyes and a precision tool for the kitchen. At 9 cm in length, it is ideal for cutting, cleaning, and peeling fruit and vegetables with effortless control. The SG2 (MC63) micro-carbide powder steel core is enclosed within 100 layers of two different steels, forming a stunning 101-layer Flower Damascus pattern with a katana edge. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a Rockwell hardness of approximately 63, then hand-honed using the traditional three-step Honbazuke process between two rotating stones and polished on a leather wheel for extreme sharpness. The Masur Birch handle, with its unique wood-grain pattern, is D-shaped for perfect balance and control, and finished with a mosaic pin and steel end cap. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Hard core steel enclosed in 100 layers of steel for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e Authentic thin Japanese blade profile with a unique floral Damascus pattern and katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e Ice-hardened at -196°C to 63 HRC for long-lasting sharpness, flexibility, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing between rotating stones and leather wheel polish to a precise 9.5 to 12 degree edge angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birch Handle:\u003c\/strong\u003e Unique wood-grain pattern on every knife, D-shaped for perfect balance and ergonomic control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End Cap:\u003c\/strong\u003e Elegant finishing details for a premium, balanced feel in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.3 cm \/ 4.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 20.2 cm \/ 7.95 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birch (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.063 kg \/ 0.14 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34372-091\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34372-091-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652108083398,"sku":"34372-091-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34372-091-0_1_7762e41e-5355-4486-86a2-e12d8380ceb8.jpg?v=1774434849"},{"product_id":"miyabi-birchwood-5000mcd-5-5-inch-shotoh-brown","title":"MIYABI BIRCHWOOD 5000MCD 5.5-inch, Shotoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BIRCHWOOD 5000MCD 5.5-Inch Shotoh\u003c\/strong\u003e is a top-of-the-line work of culinary art, where both blade and handle are crafted from the most precious materials. The potent SG2 (MC63) micro-carbide powder steel core is protected by 100 layers of steel, forming a stunning 101-layer Flower Damascus pattern unique to every knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC, while the scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle. The striking Karelian (Masur) Birch handle, a prized material also used in Faberge eggs, is crafted in a traditional D-shape and finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 (MC63) Micro-Carbide Powder Steel:\u003c\/strong\u003e Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e Core encased in 100 layers of steel creating a unique floral Damascus pattern on every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e 63 HRC hardness for long-lasting sharpness, superior durability, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Hand-sharpened to a precise 9.5 to 12 degree edge angle for razor-like cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Rare and prized wood, the only wood ever used in a Faberge egg, crafted in a traditional D-shape for optimal ergonomics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End Cap:\u003c\/strong\u003e Elegant finishing details for a premium, balanced feel in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm \/ 4.33 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 25.4 cm \/ 10.00 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch (Brown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.084 kg \/ 0.19 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34381-141\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34381-141-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652108116166,"sku":"34381-141-0","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34381-141-0_1.jpg?v=1774434852"},{"product_id":"miyabi-black-5000mcd67-3-5-inch-shotoh-brown","title":"MIYABI BLACK 5000MCD67 3.5-inch, Shotoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BLACK 5000MCD67 3.5-Inch Shotoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powder Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus Pattern:\u003c\/strong\u003e 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Black Maple Handle:\u003c\/strong\u003e Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End Cap:\u003c\/strong\u003e Elegant finishing details for a premium, balanced feel in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 cm \/ 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 20.3 cm \/ 7.99 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Brown-Black)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.09 kg \/ 0.20 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34400-091\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34400-091-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652108148934,"sku":"34400-091-0","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34400-093-0_1.jpg?v=1774434855"},{"product_id":"miyabi-black-5000mcd67-5-inch-shotoh-brown","title":"MIYABI BLACK 5000MCD67 5-inch, Shotoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BLACK 5000MCD67 5-Inch Shotoh\u003c\/strong\u003e is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Micro-Carbide Powder Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus Pattern:\u003c\/strong\u003e 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Honbazuke Honing:\u003c\/strong\u003e Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Black Maple Handle:\u003c\/strong\u003e Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and Steel End Cap:\u003c\/strong\u003e Elegant finishing details for a premium, balanced feel in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 13 cm \/ 5.12 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10.5 cm \/ 4.13 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.7 cm \/ 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Length:\u003c\/strong\u003e 23.5 cm \/ 9.25 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Brown-Black)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.101 kg \/ 0.22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34400-131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 34400-131-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652108181702,"sku":"34400-131-0","price":459.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34400-131-0_1_f5d002e1-ad90-4e80-a490-59d1b2f0520d.jpg?v=1774434858"},{"product_id":"miyabi-kaizen-ii-5000fcd-3-5-inch-shotoh-black","title":"MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI KAIZEN II 5000FCD 3.5-Inch Shotoh\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. This Japanese shotoh, also known as a vegetable knife, is lightweight and nimble, ideally suited for cutting and peeling small fruits and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of Damascus-design steel, giving each knife its unique pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61. The symmetrical cutting edge is suitable for both right and left-handed use, and Honbazuke-honed through a three-stage grinding, sharpening, and polishing process for razor-like sharpness. The Pakka wood handle seamlessly joins the half-bolster, with a smooth join that helps prevent calluses forming on the thumb and forefinger. 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The shotoh, which roughly translates as \"little knife\", is ideally suited for preparing fruit, vegetables, and smaller cuts of meat. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The smooth join between handle and bolster helps prevent calluses forming on thumb and forefinger, while the comfortable D-shaped black Pakka wood handle with steel mosaic pin and end cap delivers elegant balance. 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The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat, fruit, and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The comfortable D-shaped black Pakka wood handle is accented by a steel mosaic pin and end cap for an elegant, balanced finish. 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The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for outstanding sharpness and durability, and encased in 132 layers of steel featuring the Moonlight Damascus pattern, a design exclusive to the IKI series that makes each knife truly unique. Hand-sharpened using the traditional Honbazuke honing method to a precise 9.5 to 12 degree angle with a symmetrical cutting edge, this santoku delivers ultra-fine, razor-sharp slicing of meat, fish, and vegetables. The elegant hand-shaped dark maple wood handle is perfectly balanced for exceptional control, making the MIYABI IKI a top-tier santoku for those who demand the very best.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Seki, Japan:\u003c\/strong\u003e Crafted exclusively by specially trained master artisans in over 130 steps for uncompromising quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 MicroCarbide Powder Steel Core:\u003c\/strong\u003e Ultra-hard steel at 66 HRC for outstanding sharpness, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened:\u003c\/strong\u003e Approximately 66 HRC for exceptional hardness and long-lasting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e132-Layer Moonlight Damascus Pattern:\u003c\/strong\u003e 49-layer blade with an exclusive Moonlight Damascus design, each knife unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Sharpened Edge:\u003c\/strong\u003e Traditional honing at 9.5 to 12 degrees per side for a symmetrical, razor-sharp cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Dark Maple Wood Handle:\u003c\/strong\u003e Hand-shaped black maple handle perfectly balanced for exceptional control and comfort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Santoku Performance:\u003c\/strong\u003e Ideal for precise, ultra-fine slicing of meat, fish, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 MicroCarbide Powder Steel (132-Layer Moonlight Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Symmetrical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 4.8 cm \/ 1.89 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.5 cm \/ 4.92 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 3 cm \/ 1.18 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32 cm \/ 12.60 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.2 kg \/ 0.44 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1033755\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 1033755\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109000902,"sku":"1033755","price":749.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1033755_1.jpg?v=1774434920"},{"product_id":"miyabi-mikoto-4500fcd-7-inch-santoku","title":"MIYABI MIKOTO 4500FCD 7-inch, Santoku","description":"\u003cp\u003e\u003cstrong\u003eMIYABI MIKOTO 4500FCD 7-inch Santoku\u003c\/strong\u003e showcases unparalleled sharpness and refined elegance, handcrafted in Seki, Japan. The blade is crafted from 101 layers of robust FC63 steel at 63 HRC, featuring a one-of-a-kind diamond pattern accentuated through acid dipping for outstanding corrosion resistance and superior edge retention. Every blade is imprinted with the MIYABI logo, ensuring its authenticity. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle (19 to 24 degrees total) for an ultra-sharp cutting edge that excels at meat slicing, vegetable julienning, and all kitchen tasks. The balanced double-riveted octagonal beige Micarta handle is non-porous and resistant to warping, providing comfortable, secure handling for tireless cutting. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Unparalleled sharpness and refined elegance in every detail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC63 Steel Core:\u003c\/strong\u003e 101 layers of robust steel at 63 HRC for outstanding corrosion resistance and superior edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-of-a-Kind Diamond Pattern:\u003c\/strong\u003e Unique blade pattern accentuated through acid dipping, with MIYABI logo imprint for authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e Ultra-sharp 9.5 to 12 degree edge angle (19 to 24 degrees total) for precision cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Octagonal Micarta Handle:\u003c\/strong\u003e Double-riveted beige Micarta that is non-porous and resistant to warping for comfortable, secure handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Versatility:\u003c\/strong\u003e All-rounder of Japanese cuisine for meat slicing, vegetable julienning, and beyond\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC63 Steel (101-Layer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang, Octagonal, Double-Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 31.6 cm \/ 12.44 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.178 kg \/ 0.39 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 32937-183\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 32937-183-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109263046,"sku":"32937-183-0","price":419.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/32937-180_01.jpg?v=1774434940"},{"product_id":"miyabi-koh-4000fc-7-inch-santoku-brown","title":"MIYABI KOH 4000FC 7-inch, Santoku, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI KOH 4000FC 7-inch Santoku, Brown\u003c\/strong\u003e brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. Eight sides, no compromises. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as \"Knife of Three Virtues\" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped brown Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. 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The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as \"Knife of Three Virtues\" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped beige Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Stainless Steel:\u003c\/strong\u003e Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Ice-Hardened Blade:\u003c\/strong\u003e Exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Honed Honbazuke Blade:\u003c\/strong\u003e Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Blade with Sandblasted Katana Edge:\u003c\/strong\u003e Japanese design details including embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Spine and Heel:\u003c\/strong\u003e Ensures tireless, comfortable cutting during extended prep sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagon-Shaped Pakka Wood Handle:\u003c\/strong\u003e Ergonomic beige handle with mosaic pin for safe, comfortable handling and effortless working\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Versatility:\u003c\/strong\u003e 180mm blade honed on both sides for cutting meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang, Octagon-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Katana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 1.9 cm \/ 0.75 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32.5 cm \/ 12.80 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.173 kg \/ 0.38 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 33977-183\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 33977-183-0\u003cbr\u003e\u003cstrong\u003eB2B Item No.:\u003c\/strong\u003e 1026927\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109459654,"sku":"33977-183-0","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/33977-183_1026927_01.jpg?v=1774434952"},{"product_id":"miyabi-artisan-6000mct-5-5-inch-santoku-brown","title":"MIYABI ARTISAN 6000MCT 5.5-inch, Santoku, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI ARTISAN 6000MCT 5.5-inch Santoku, Brown\u003c\/strong\u003e celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional compact knife, handcrafted in Seki, Japan. The potent SG2 \/ MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Traditional methods and innovative techniques merged into an exceptional knife collection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 \/ MC63 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Exceptional sharpness and edge retention at 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Maximum sharpness and durability locked in through innovative ice-hardening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Hammered Tsuchime Finish:\u003c\/strong\u003e Striking visual effect that also prevents food from sticking to the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Thin Japanese Blade Profile with Katana Edge:\u003c\/strong\u003e A homage to the samurai swords made in Seki centuries ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocobolo Rosewood Pakka Wood Handle:\u003c\/strong\u003e D-shaped for tireless cutting comfort, with brass and red spacers, mosaic pin, and stainless steel end cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 5.5-inch Santoku:\u003c\/strong\u003e Extra-sharp, versatile all-rounder ideal for precise smaller kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo Rosewood Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Katana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC (Rockwell 63)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14 cm \/ 5.51 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm \/ 4.72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 27.9 cm \/ 10.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.192 kg \/ 0.42 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34074-141\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 34074-141-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109525190,"sku":"34074-141-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/750065330.jpg?v=1774434955"},{"product_id":"miyabi-artisan-6000mct-7-inch-santoku-brown","title":"MIYABI ARTISAN 6000MCT 7-inch, Santoku, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI ARTISAN 6000MCT 7-inch Santoku, Brown\u003c\/strong\u003e celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 \/ MC63 micro-carbide powder steel core at 62-64 HRC (approximately Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. The D-shaped Cocobolo Pakka wood handle is ergonomically shaped for comfortable, effortless cutting, with a goose-neck curve and individual counterbalance within the handle so you can cut easily without exerting much force. 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The potent SG2 \/ MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish not only creates a striking visual effect but also helps prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. 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The potent SG2 \/ MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The authentic thin Japanese blade profile features a rounded spine and heel, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree katana edge for scalpel-like precision. Complementing the blade is an equally striking traditional Japanese D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, exquisite and ergonomic for a knife that feels as good as it looks. 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Handcrafted in Seki, Japan, the potent SG2 \/ MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern that is unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle with a katana edge for effortless, precise cuts. Complementing the blade is an equally striking D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e A work of culinary art combining the most precious blade and handle materials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 \/ MC63 Micro-Carbide Powder Steel Core:\u003c\/strong\u003e Exceptional sharpness and edge retention at 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Flower Damascus Pattern:\u003c\/strong\u003e 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e Locks in long-lasting sharpness and adds durability through the Flower Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Sharpened Katana Edge:\u003c\/strong\u003e Traditional method honed to 9.5 to 12 degrees for scalpel-like precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarelian (Masur) Birch Handle:\u003c\/strong\u003e Prized material in traditional D-shape, the only wood ever used in a Faberge egg; exquisite and ergonomic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Pin and End Cap:\u003c\/strong\u003e Elegant finishing details that enhance beauty and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Rocking Santoku:\u003c\/strong\u003e Ideal for ambitious chefs cutting meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SG2 \/ MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Karelian (Masur) Birch Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Katana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32.2 cm \/ 12.68 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.177 kg \/ 0.39 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34388-181\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 34388-181-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109754566,"sku":"34388-181-0","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34388-181-0_1.jpg?v=1774434968"},{"product_id":"miyabi-black-5000mcd67-7-inch-santoku-brown","title":"MIYABI BLACK 5000MCD67 7-inch, Santoku, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI BLACK 5000MCD67 7-inch Santoku, Brown\u003c\/strong\u003e is not just a knife, it is a new standard in Japanese cutlery, handcrafted in Seki, Japan. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for maximum sharpness and durability, surrounded by 132 outer layers of steel forming a breathtaking 133-layer Flower Damascus pattern unique to each blade. Hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, the symmetrical fine edge can be used by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as \"Three Virtues\" for meat, fish, and vegetables, with a flat cutting edge ideal for a chopping motion for precise, effortless prep. The elegant D-shaped black maple handle sits comfortably in the hand for firm control and tireless working, enhanced with a mosaic pin and steel end cap. Hand wash only; maintain and sharpen on a whetstone. Avoid glass, ceramic, or stone cutting boards to preserve the edge.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e A new standard in Japanese cutlery combining extreme hardness with exceptional beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 MicroCarbide Powder Steel Core:\u003c\/strong\u003e Ultra-hard steel at 66 HRC for maximum sharpness, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR Ice-Hardened Blade:\u003c\/strong\u003e 66 HRC for exceptional hardness and long-lasting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133-Layer Flower Damascus Pattern:\u003c\/strong\u003e 132 outer layers of steel create a breathtaking floral Damascus design unique to each knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e 9.5 to 12 degree edge angle for effortless, smooth, ultra-sharp cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSymmetrical Fine Edge:\u003c\/strong\u003e Suitable for both right and left-handed users; no finger guard for full cutting edge access\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant D-Shaped Black Maple Handle:\u003c\/strong\u003e Comfortable, firm control for tireless working; enhanced with mosaic pin and steel end cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Versatility:\u003c\/strong\u003e Flat cutting edge ideal for chopping meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Maintain and sharpen on a whetstone; avoid glass, ceramic, or stone boards to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 MicroCarbide Powder Steel (133-Layer Flower Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Symmetrical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.7 cm \/ 5.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.3 cm \/ 0.91 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 31.7 cm \/ 12.48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.201 kg \/ 0.44 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34404-181\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 34404-181-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109787334,"sku":"34404-181-0","price":659.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34404-181-0_1.jpg?v=1774434972"},{"product_id":"miyabi-kaizen-ii-5000fcd-7-inch-santoku-black","title":"MIYABI KAIZEN II 5000FCD 7-inch, Santoku, black","description":"\u003cp\u003e\u003cstrong\u003eMIYABI KAIZEN II 5000FCD 7-inch Santoku, Black\u003c\/strong\u003e is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. The FC61 fine carbide steel core at 60-62 HRC is surrounded by 48 outer layers of steel forming a unique Damascus-design pattern on the blade, FRIODUR ice-hardened for extreme hardness and superior corrosion resistance. The cutting edge is Honbazuke-honed and symmetrical for use by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as \"Three Virtues\" for meat, fish, and vegetables, with a flat cutting edge that lends itself to a chopping motion for precise, effortless prep. The comfortable D-shaped black Pakka wood handle joins seamlessly with the half-bolster, accented by a steel mosaic pin and handle end cap, with a smooth surface that helps prevent calluses on the thumb and forefinger. Hand wash only; maintain and sharpen using a whetstone. Use a wooden chopping board to preserve the cutting edge.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Traditional Japanese craftsmanship combined with modern engineering and design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core:\u003c\/strong\u003e Very good cutting edge retention and sharpness at 60-62 HRC (approximately 61 Rockwell)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Design:\u003c\/strong\u003e 48 outer layers of steel surrounding the core create a unique, beautiful Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR Ice-Hardened Blade:\u003c\/strong\u003e Extreme hardness and superior corrosion resistance for long-lasting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke-Honed Symmetrical Edge:\u003c\/strong\u003e Suitable for both right and left-handed users; no finger guard for full cutting edge access\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-Shaped Black Pakka Wood Handle:\u003c\/strong\u003e Comfortable, seamless join with the half-bolster; smooth surface prevents calluses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Mosaic Pin and Handle End Cap:\u003c\/strong\u003e Elegant accents that add beauty and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Versatility:\u003c\/strong\u003e Flat cutting edge ideal for chopping meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Maintain and sharpen using a whetstone; use a wooden chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Fine Carbide Steel (49-Layer Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge (Symmetrical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC (approx. 61 Rockwell)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.1 cm \/ 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14.2 cm \/ 5.59 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.5 cm \/ 0.98 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32.2 cm \/ 12.68 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.207 kg \/ 0.46 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 34684-181\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 34684-181-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652109852870,"sku":"34684-181-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/34684-181-0_1_b2cf8986-db8f-4fca-b2bc-0b3a0433729f.jpg?v=1774434975"},{"product_id":"miyabi-hibana-800dp-7-inch-santoku","title":"MIYABI HIBANA 800DP 7-inch, Santoku","description":"\u003cp\u003e\u003cstrong\u003eMIYABI HIBANA 800DP 7-inch Santoku\u003c\/strong\u003e brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping and slicing. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. A Japanese-style chef's knife that excels at most kitchen tasks.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Authentic Japanese craftsmanship combining beauty and precision in every knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Sharpened Edge:\u003c\/strong\u003e Precision honing for exceptional, long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Rivet Handle with Curved Bolster:\u003c\/strong\u003e Supports the pinch grip for comfort and ease of use during extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Blade Design:\u003c\/strong\u003e Ideal for chopping and slicing across most kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel (49-Layer Spark Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang, Triple Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm \/ 5.31 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32 cm \/ 12.60 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.218 kg \/ 0.48 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54487-181\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 54487-181-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652110246086,"sku":"54487-181-0","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54487-181-0_1.jpg?v=1774435006"},{"product_id":"miyabi-hibana-800dp-7-inch-rocking-santoku","title":"MIYABI HIBANA 800DP 7-inch, Rocking santoku","description":"\u003cp\u003e\u003cstrong\u003eMIYABI HIBANA 800DP 7-inch Rocking Santoku\u003c\/strong\u003e brings a touch of Japan to every cut, combining a breathtaking 49-layer Spark Damascus pattern with the exceptional performance of an FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern that both strengthens and protects the blade, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness for chopping vegetables, slicing meats, and preparing fish. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand. The rocking santoku blade supports both Western circular motion and Asian chopping techniques.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Authentic Japanese craftsmanship combining beauty and precision in every knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Long-lasting edge retention, durability, and sharpness at 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Spark Damascus Pattern:\u003c\/strong\u003e 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODURx2 Hardening:\u003c\/strong\u003e Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Sharpened Edge:\u003c\/strong\u003e Precision honing for exceptional, long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Rivet Handle with Curved Bolster:\u003c\/strong\u003e Supports the pinch grip for comfort and ease of use during extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrass Colour Pin and Spacers:\u003c\/strong\u003e Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRocking Santoku Blade:\u003c\/strong\u003e Supports both Western circular motion and Asian chopping for versatile kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC61 Steel (49-Layer Spark Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Exposed Tang, Triple Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.175 kg \/ 0.39 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 54488-181\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 54488-181-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652110278854,"sku":"54488-181-0","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/54488-181-0_1_70deb1dc-daa0-4f22-a207-cbf6eab07c41.jpg?v=1774435010"},{"product_id":"miyabi-iki-8-inch-gyutoh-brown","title":"MIYABI IKI 8-inch, Gyutoh, brown","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Iki 8-inch Gyutoh\u003c\/strong\u003e is the uncompromising Japanese chef's knife for those who demand peak performance, crafted in over 130 steps by specially trained master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, with each knife being entirely unique. CRYODUR ice-hardened to 66 HRC, the blade delivers outstanding sharpness and durability. Hand-sharpened using the traditional Honbazuke honing process to a precise 9.5 to 12 degree angle, and finished with a special edge that seamlessly divides the blade's surface and cutting edge. Whether meat, fish or vegetables, this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. The hand-shaped handle is crafted from elegant dark maple wood, perfectly balanced and precisely matched to the blade for exceptional control. Hand wash only. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMC66 Ultra-Hard Steel:\u003c\/strong\u003e CRYODUR ice-hardened to 66 HRC for outstanding sharpness and long-lasting durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Moonlight Damascus:\u003c\/strong\u003e Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-sharpened using traditional Honbazuke honing to a precise 9.5 to 12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Edge Finish:\u003c\/strong\u003e Seamlessly divides the blade's surface and cutting edge for exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Maple Handle:\u003c\/strong\u003e Hand-shaped from elegant dark maple wood, perfectly balanced for exceptional control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Artisan Craftsmanship:\u003c\/strong\u003e Crafted in over 130 steps by specially trained master artisans\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Iki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC66 Steel (49-Layer Moonlight Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Maple (Dark Maple)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 66 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm \/ 7.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 5 cm \/ 1.97 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.6 cm \/ 4.96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 34 cm \/ 13.39 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.4 cm \/ 0.94 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.3 cm \/ 2.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.22 kg \/ 0.49 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1033756\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652112834758,"sku":"1033756","price":749.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1033756_1.jpg?v=1774435189"},{"product_id":"miyabi-birchwood-5000mcd-bunka-6-5-inch","title":"MIYABI BIRCHWOOD 5000MCD Bunka 6.5 inch","description":"\u003cp\u003e\u003cstrong\u003eMIYABI Birchwood 5000MCD 6.5-inch Bunka\u003c\/strong\u003e is a versatile Japanese chef's knife that blends centuries of artisan tradition with modern engineering. The distinctive K-tip (reverse tanto) blade profile excels at precision slicing, dicing and chopping of vegetables, fish and meat. The blade is forged from premium SG2 micro-carbide MC63 powder steel, clad in 100 layers of stainless steel with a striking Damascus floral pattern, adding both strength and aesthetic appeal. CRYODUR ice-hardened to approximately 62 to 63 HRC, the blade delivers outstanding sharpness, edge retention and durability. Hand-honed using the traditional three-step Honbazuke method to a razor-sharp katana edge at 9.5 to 12 degrees. The ergonomic D-shaped handle is crafted from premium Karelian (Masur) birchwood, prized for its beautiful rippled grain and comfortable feel. A mosaic pin and decorative stainless steel bolster complete the handle, lending both style and balance. Handcrafted in Seki, Japan, combining traditional Japanese craftsmanship with German engineering expertise from Solingen. Hand wash only.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Micro-Carbide Powder Steel (MC63):\u003c\/strong\u003e Outstanding hardness at 62 to 63 HRC for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Damascus:\u003c\/strong\u003e MC63 core clad in 100 layers of stainless steel with a beautiful floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Edge:\u003c\/strong\u003e Hand-honed using the traditional three-step Honbazuke process to a razor-sharp katana edge at 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eK-Tip (Reverse Tanto) Blade:\u003c\/strong\u003e Distinctive Bunka blade profile for versatile precision cutting, dicing and chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasur Birchwood Handle:\u003c\/strong\u003e Premium D-shaped ergonomic Karelian birchwood handle with mosaic pin and stainless steel bolster\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand Wash Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Birchwood 5000MCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e MC63 Micro-Carbide Powder Steel (101-Layer Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Masur Birchwood (Karelian Birch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Colour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang (D-shaped)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge, Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17.2 cm \/ 6.77 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.9 cm \/ 4.69 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.7 cm \/ 1.06 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.7 cm \/ 12.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 2.7 cm \/ 1.06 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 5.0 cm \/ 1.97 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.125 kg \/ 0.28 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 1034064\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 1034064\u003cbr\u003e\n\u003cstrong\u003eB2B Item No:\u003c\/strong\u003e 1034264\n\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652112867526,"sku":"1034064","price":499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/1034064_Birchwood_BunkaKnife_Silo_01.jpg?v=1774435192"},{"product_id":"miyabi-mikoto-4500fcd-7-inch-nakiri","title":"MIYABI MIKOTO 4500FCD 7-inch, Nakiri","description":"\u003cp\u003e\u003cstrong\u003eMIYABI MIKOTO 4500FCD 7-inch Nakiri\u003c\/strong\u003e is a showcase of Japanese elegance and precision, featuring a blade crafted from 101 layers of robust FC63 steel with a unique diamond Damascus pattern accentuated through acid dipping. Handcrafted in Seki, Japan, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this nakiri delivers an ultra-sharp cutting edge built for the speedy slicing and peeling of vegetables. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting durability and a secure, comfortable grip, and is imprinted with the MIYABI logo to ensure authenticity. A knife that is as beautiful to look at as it is exceptional to use.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Authentic Japanese craftsmanship with MIYABI logo on the handle for guaranteed authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC63 Steel Core:\u003c\/strong\u003e Blade forged from 101 layers of robust steel at 63 HRC for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Diamond Damascus Pattern:\u003c\/strong\u003e Eye-catching diamond pattern accentuated through acid dipping for a one-of-a-kind appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Step Honbazuke Hand-Honed Edge:\u003c\/strong\u003e Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19 to 24 degrees total) for precise, effortless cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Octagonal Micarta Handle:\u003c\/strong\u003e Double-riveted, non-porous, and resistant to warping for lasting durability and a secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Blade Design:\u003c\/strong\u003e Ideal for slicing, peeling, and chopping vegetables with speed and precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Recommended to preserve the blade and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e FC63 Steel (101-Layer Diamond Damascus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Color:\u003c\/strong\u003e Beige\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Concealed Tang, Octagon-Shaped, Double Riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Finishing:\u003c\/strong\u003e Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 9.5 to 12 degrees per side (19 to 24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Method:\u003c\/strong\u003e Welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm \/ 7.09 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 4.7 cm \/ 1.85 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.2 cm \/ 0.08 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm \/ 4.53 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 2.2 cm \/ 0.87 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 32.1 cm \/ 12.64 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.192 kg \/ 0.42 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan (Seki)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 32932-183-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- THA:B2B_REFERENCES:START --\u003e\n\u003cdiv class=\"tha-b2b-reference-block\"\u003e\n\u003ch2\u003eReference Codes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e 32932-183-0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- THA:B2B_REFERENCES:END --\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45652112900294,"sku":"32932-183-0","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/4557\/3062\/files\/32932-180_01.jpg?v=1774435195"}],"url":"https:\/\/thehomeappliances.ca\/collections\/miyabi-japanese-knives.oembed","provider":"TheHomeAppliances.ca","version":"1.0","type":"link"}